Black bean quesadillas
March 22, 2024
Black bean quesadillas. Traditionally made with corn tortillas folded over Oaxaca cheese and grilled to melt the cheese and crisp the tortillas, this dish has been changed and adapted over time to the use of flour tortillas and a variety of fillings. You can keep it “dry” without toppings so you can hold it in your hand or you can serve it as in this dish with toppings and eat it with a fork and... View Article