Sub Categories in Appetizers

Category of: Appetizers

Rye bread crisps

June 8, 2021

In the previous post I suggested serving eggplant salad with bread crisps. here is an easy recipe for crispy bread that would be nice any time you need a carrier for dip, a base for a salad or just something nice to snack on.

Roasted eggplant and red pepper salad

June 8, 2021

Before Covid I started inviting friends over for a glass of wine and some bites instead of a multi course dinner. It’s easy to prepare, I can sit and enjoy the company and there isn’t much clean up to do afterwards. This does not mean they have to go home hungry. You can prepare a few salads to serve with breads, a couple of dips (hummus, tzatziki etc.) a few fruits, a nice selection of... View Article

Roasted Eggplant

May 28, 2021

Roasted whole eggplant is a beautiful dish that not too many people know about. It’s very middle Eastern and in season you’ll find it served in many restaurants. Let’s first start with how to buy an eggplant. It should be heavy (ie full of moisture), with shiny skin and few if any blemishes. Lighter eggplants are already dehydrated and not advised to buy. Once you buy it don’t let it linger in the fridge to... View Article

Mezze Party

May 28, 2021

I haven’t blogged in ages but thought I should put all my instagram recipes to the blog for ease of searching. I use the blog, at least in the past, as my own little cookbook reminding me of recipes I made and I my kids use it now and then to make things they remember from home. I believe that I have disconnected the mailing list at least temporarily now that I am doing an... View Article

Thai Vegetables Spring Rolls

January 6, 2021

I haven’t posted here in a while but was inspired today to post this recipe. I am more active on Instagram @oliveoilandlemons so feel free to check my Insta account for recent recipes. This little dish came today out of nowhere. I was in the mood for Asian flavours and decided to make some spring rolls. I didn’t have wrappers and didn’t feel like making them so made them with rice paper, which is done... View Article

Charcoal Bread Sticks

January 13, 2020

You know I like to play with my food and of late I have been interested in this charcoal idea. I made charcoal burger buns a while ago that I thought looked spectacular, but it’s not an everyday thing. I was in Toronto last week visiting our daughter and her husband who just had their first baby boy, our first grandchild. As you can imagine we are all head over heels in love with the... View Article

Roasted Red Pepper Hummus with quick flatbread

December 4, 2019

Two hummus recipes in a row but that’s how it goes. One was so good I had to make one more but this time I had roasted peppers and added them to the mix. I also made a different flatbread, a very simple one with no yeast so it does not require rising time. I added a teaspoon of baking powder to lighten it up. It’s not vegan though, as I use yogurt instead of... View Article

Hummus

November 28, 2019

Homemade hummus is a wonderful thing. I cook the chickpeas in a pressure cooker so they get nice and soft, and that makes the hummus so much more creamier than when using canned beans. Tahini paste adds a unique flavour and texture. Sometimes i make extra and drizzle it over the hummus, it’s delicious. For garnishes i drizzle olive oil over, sprinkle paprika, sesame seeds, dukkah, za’atar, whatever inspire me that day. Enjoy.

Zucchini fritters with spiced yogurt

October 28, 2019

The minute it feels like fall I feel like frying things. Fritters are usually what I turn to and these zucchini fritters with a few variations make an appearance in my kitchen this time of year. The key to making fritters is to drain the vegetables of any residual moisture by squeezing the water out of them using a towel or your hands. It’s best to let the shredded sit for a while, lightly salted... View Article

Green cauliflower hummus

October 4, 2019

  Hummus is one of the universally liked dips and is very easy to make at home. The plain version is my favourite but I do explore adding other flavours and some are quite successful. check here for other hummus recipes on the blog. For this recipe I had beautiful green cauliflower so I cooked, pureed and used some in the hummus mixture. the colour and flavour were very enticing so I am sharing the... View Article

Flatbreads

September 16, 2019

    For me bread is the thing when it comes to food. Without bread I hardly feel like I have eaten and I never serve a meal without it. Usually it would be a good sourdough from a bakery, or a great crusty french baguette, or an epi baguette with the crusty wheat shift style “elbows ready to be pulled apart. I love them all and do not discriminate but occasionally I like to... View Article

Radishes with Nasturtium Butter and Maldon Salt

September 7, 2019

Radishes with butter and salt is a quintessential French thing. The traditional way of serving them is slicing the radishes  in the center, but not through the stem, and sandwich them with a bit of butter that oozes out of the sides. You then dip them in good quality salt that would stick to the butter and you pop them into your moth. there is something about this simple food that is so fresh and... View Article