Category of: Mexico Yucatan

Hacienda Petac – a luxurious Yucatan experience

February 9, 2018

I woke up in a comfortable bed with crisp linen and propped myself up on the soft, large pillows. Light was streaming in through an open window, gently illuminating the magnificent room. Everything about this room is on a grand scale. The old wooden doors and windows, the tall, heavy armoire, the soaring ceiling and the spacious, elegant bathroom, all reminiscent of colonial style of past era, yet luxurious in a very contemporary way. We... View Article

Road Trip Yucatan: Valladolid, Ek Balam, Las Coloradas

February 7, 2018

Road trip report day 1 After beaching it for a few weeks with day trips here and there and exploring the hotel and food scene in and around Tulum I am ready to go on a longer road trip and explore the more remote Yucatan. First on my agenda this year was a trip to Las Coloradas, a pink lagoon near a salt production factory in the north Yucatan along the gulf coast. Las Coloradas... View Article

Yucatan road trip – Hacienda Kaan Ac, Valladolid

January 28, 2017

After spending a couple of months on the Mayan Caribbean coast I was ready for adventure so we packed up a few things for a road trip and headed west into the Yucatan to explore the Mayan towns, haciendas and local foods. It’s not my first trip into the Yucatan countryside so I know my way around and love the experience every time. The new highway from Cancun and Playa del Carmen going west is... View Article

Mexican bean soup

January 16, 2017

The weather down here on the Mayan Riviera has been unusually cooler, still in the 20s but a lot of warm tropical rain and clouds. Fittingly, soup was on the menu this week to go with a shredded green salad with citrus vinaigrette. Both were quite delicious so I thought I’d share them on the blog. Salad in the next post. I find that dried beans that I buy here cook much faster than the... View Article

Chilaquiles with salsa verde

January 14, 2017

As much as I enjoy going out for breakfast at one of the beautiful beach restaurants in this area, once in a while I have to put my cooking skills to use and make something at home other than the routine oatmeal that I usually “have to have”. Chilaquiles, a classic Mexican breakfast dish, is one of my favourite Mexican style breakfasts. Although it is seemingly a quick dish to make, it is composed of... View Article

Cooking on the Mayan Riviera: Roasted Salsa Verde

December 20, 2016

So my fridge is starting to look better with a few things in there ready to be pulled out and used in various dishes. This roasted tomatillos sauce known as salsa verde (green sauce) is a useful one to have and goes particularly well with chilaquiles that I tend to make here regularly. I get the tomatillos at a market that sets up in our resort village twice a week with fresh fruits and vegetables... View Article

Granola, Yogurt, Honey, Papaya

December 19, 2016

Local fruit and granola dishes are featured on any breakfast menu on the Mayan Riviera and although I rarely order it at restaurants I enjoy making it at home now and then. Just like we have unparalleled berries, apples, pears and stone fruits in the Okanagan, local fruits here are so ripe and full of flavour that they hardly resemble the version of these same fruits that we get at home. I am yet to... View Article

Chilaquiles with red sauce and fried egg

December 17, 2016

Chilaquiles, meaning “broken up sombrero” in one of the native Mayan languages, is a quintessential Mexican dish that you find anywhere, from humble beach cafes to five star hotel restaurants serving local cuisine. Chilaquiles is made with fried corn tortilla triangles (or strips) that are briefly soften in red tomato or green tomatillos sauce, then topped with fried egg, queso fresco, chopped red onion, plenty of chopped cilantro (forgot to put it on before taking the... View Article

Pickled red onions

December 15, 2016

If you have been to Mexico, and I am sure you have, you know how important pickles are to the layers of flavours in this simple yet complex cuisine. Almost every dish is accompanied by some pickles, be it the bright and colourful pickled red onion, mildly spicy jalapenos, pickled radishes or pickled fruits. The most commonly seen are the pickled red onions that go so well with the variety of seafood so abundant in... View Article

Report from the Mayan Riviera and Mexican tomato sauce recipe

December 12, 2016

We landed at Cancun airport a week ago after a short and reasonably comfortable Westjet flight from Toronto. We stepped outside into the colourful vegetation and fragrant air of the Mexican Caribbean and felt immediately at home in the familiar surroundings. Even my limited Spanish held up for the brief conversations along the way. Next we had to endure the usual ordeal of car rental, having to do with mandatory insurance that can quadruple the... View Article

Yucatan: Merida and Progresso

February 15, 2015

I have been to Merida before but this time it was a little different. I think that visiting a place a second time is so much more interesting. You are less of a tourist then and can immerse yourself deeper in the life and culture of the place. We drove to Merida to take a cooking class at Los Dos cooking school but this is not all we did. This time we explored the gorgeous... View Article

Merida: Oliva Kitchen and Bar and Chopped Salad with Lime Vinaigrette

January 28, 2015

I have taken a liking to salads that are composed of many vegetables, all finely chopped and tossed together in a harmonious pile. They are easier to eat than a large leafy salad and the flavours blend together so nicely with the dressing, just my kind of thing. I have had one such salad recently on a side trip to Merida last week. We went there to take a cooking class at Los Dos cookings... View Article