Sub Categories in Bread

Category of: Bread

Cinnamon sugar cakes

January 26, 2020

I baked these lovely little cakes to use in an image for the online food photography challenge I am participating in. It’s a lot of work producing all these images but I have been having fun with it, working in a community of creative foodies/photographers, making online friends and expanding my horizons. The little cakes were so delicious that I thought I’d share the recipe here. You can make a vegan version of it by... View Article

Blood Orange and Dates Muffins

January 23, 2020

Still in the citrus theme, I made muffins using whole blood oranges and medjool dates and dusted them with powdered sugar when they cooled after baking. This is one of the oranges I created for the food photography online challenge, but ended up submitting something else. I make these by mixing the orange, dates, juice etc (the wet ingredients) in the food processor, and add them to the flour (dry mixture) when ready to bake.... View Article

Charcoal Bread Sticks

January 13, 2020

You know I like to play with my food and of late I have been interested in this charcoal idea. I made charcoal burger buns a while ago that I thought looked spectacular, but it’s not an everyday thing. I was in Toronto last week visiting our daughter and her husband who just had their first baby boy, our first grandchild. As you can imagine we are all head over heels in love with the... View Article

Roasted Red Pepper Hummus with quick flatbread

December 4, 2019

Two hummus recipes in a row but that’s how it goes. One was so good I had to make one more but this time I had roasted peppers and added them to the mix. I also made a different flatbread, a very simple one with no yeast so it does not require rising time. I added a teaspoon of baking powder to lighten it up. It’s not vegan though, as I use yogurt instead of... View Article

Plant based fat free scones

November 27, 2019

As promised I am posting a recipe for plant based scones that are also fat free. I don’t often make health claims on any of my recipes but I think this one would pass as healthy by most people. I used quinoa flour in the first recipe and it has quite a distinct quinoa”ish” flavour. If you want something less pronounced either use another flour (like oat or spelt) or blend half quinoa and half... View Article

Brioche

November 24, 2019

        Marie Antoinette became famous, or infamous, for her saying “Qu’ils mangent de la brioche”, loosely translated to “let them eat cake”. Well, if she was offering brioche to the masses, maybe it was not such a bad thing (relax, just kidding). As it is brioche is my number one go to breakfast bread, even more so than the hallowed croissant, which I love as well. However, given a choice, which happens... View Article

Grilled chocolate sandwiches

November 15, 2019

    Who said it always has to be cheese? Crusty on the outside, warm and melty inside and beautifully bitter-sweet, these chocolate creations are easy to make and so good you will not stop at one. I make them on sourdough bread or baguette, not on a regular sandwich bread. The crispy, crusty grilled exterior is too delicious with the melted gooey chocolate inside. No recipe is needed as this much like making a grilled cheese... View Article

Fat free dairy free apple muffins

November 12, 2019

    I made these little guys while visiting my daughter Alexis in Toronto. My daughter Jade and I flew to visit Alexis who is expecting a baby in January. We had a fun gals week, eating, shopping, cooking and relaxing. Too bad they all live so far from us. These are simple muffins that do not contain dairy or fat. The little bit of sugar is optional, I forgot to add it when I... View Article

Grilled Sourdough with Sage pesto and Gruyere

November 12, 2019

    Grilled cheese sandwich is a classic. I don’t make it often but throughly enjoy it when I do. My favourite way to grill the bread is in a panini maker. I like the grill marks and it crisps the outside while keeping the inside soft and chewy. I brush both sides of the bread with olive oil before grilling, to enhance the crisping of the outside. This time I had sage pesto in... View Article

Scrambled egg tartine on sourdough bread

November 2, 2019

  My foodie friend Val and I traveled a couple of hours south a few weeks ago especially to get a sourdough bread from a chef who offers them at the local market. The bread was so outstandingly good that I made a few tartines with it, topping it with roasted peppers, figs and gorgonzola, beautiful ricotta and a couple of more toppings. The only one that got photographed was this breakfast tartine with scramble... View Article

Easy all purpose bread dough

September 25, 2019

  I love good sourdough and have my favourite bakeries where I get it. Now and then I venture into making a sourdough starter myself, keeping it going for a few months until we leave for extended travels, and bake sourdough bread with my own starter. At other times I may just want a quick bread that doesn’t require a long rise and overnight preparation. When that happens I usually make this quick and easy... View Article

Flatbreads

September 16, 2019

    For me bread is the thing when it comes to food. Without bread I hardly feel like I have eaten and I never serve a meal without it. Usually it would be a good sourdough from a bakery, or a great crusty french baguette, or an epi baguette with the crusty wheat shift style “elbows ready to be pulled apart. I love them all and do not discriminate but occasionally I like to... View Article