Sub Categories in Salad dressings and toppings

Category of: Salad dressings and toppings

Lentils, walnuts and vegetables salad with shallot vinaigrette

May 15, 2017

When vegetables are fresh and tender in the spring I like to combine them with lentils to make  different salads. The idea here is to build a few layers of flavours and textures so every bite has a surprise. This salad is good served warm or at room temperature. Today I had crisp white baby turnips fresh from the market and thick local spring asparagus from Osoyoos in the south Okanagan. For a tangy note I... View Article

Shredded salad with grapefruit and citrus dressing

January 18, 2017

Salads are always welcome as part of lunch or dinner, and sometimes they make lunch or dinner. This is a refreshing winter salad incorporating the segments and juice of a pink grapefruit into both the salad and the dressing. The salad itself is a blend of winter vegetables and greens, meaning it does not call for tender summer salad leaves but rather for sturdier vegetables like green and red cabbage, romaine, red peppers, celery, carrots... View Article

Roasted pepper salad with goat cheese

October 27, 2016

Roasting peppers transforms their flavour and texture and makes them versatile and adaptable to many dishes. I almost always have roasted peppers in the fridge, marinating in a little olive oil and flavoured with garlic, salt and pepper. I add them to grains and legumes, use them to top pizza or bruschetta and to make sauces and soups but my favourite way to eat roasted pepper is as they are an a salad. Since the... View Article

Cherry tomato vinaigrette

August 29, 2016

I would venture to say that this vinaigrette is so good that it doesn’t require a salad. Give me this dish with a crusty baguette and leave me alone and I would finish it right off the skillet, still warm and you will hardly need to rinse the skillet. As all good food tends to be, it is super simple and depends on the quality of ingredients. I was watching a food show on Netflix... View Article

Grilled Romain Salad with creamy vinaigrette

August 6, 2016

One of my favourite salads on the menu at the Eldorado in Kelowna used to be their grilled romaine salad, unfortunately no longer offered. So, if I am in the mood for a grilled romaine I have to make it myself. So it’s time to post the recipe, which is really no recipe at all, just a method. This is a rather substantial salad and quite filling, so depending on the size of the romaine... View Article

Endive, blueberries and candied pecan salad with creamy vinaigrette

July 24, 2016

Endive usually features in my fall salads but I love how it pairs with blue cheese so when I am in the mood for blue cheese in a salad there is nothing like Belgian endive to make it with. I was travelling south of Kelowna with a friend yesterday and bought beautiful blue cheese from Poplar Grove, a . I wanted to use it before forgetting it is there, which can happen in my always... View Article

Heirloom tomato salad with Mona’s (Sunshine Farm) basil vinaigrette

July 22, 2016

We are just on the verge of tomato season here in the Okanagan and where better to get your tomatoes than at Sunshine Farm in east Kelowna. Run by Jon and Sher Alcock and their family, the farm is an intimate, hands-on operation that takes pride in quality and preservation and specializes in heritage rare and organic seeds from which they grow their produce. The Alcock’s daughter Mona Johannson, one of the best chefs in the Okanagan,... View Article

Summer vegetables dinner

July 20, 2016

Instead of posting a recipe I thought I’d photograph a mid week all vegetables dinner and offer that as an inspiration instead of just a recipe. A dinner like this requires imagination but as long as you know your way around the ktichen, you can reproduce it easily with the simple instructions I provide below. We are lucky here in Kelowna to live minutes away from several beautiful small organic farms that sell their produce... View Article

New potatoes and yellow beans with Spanish green sauce – Mojo Verde

July 11, 2016

I was looking back at our two months stay in Spain a couple of years ago and remembered the roasted vegetables I used to order at various restaurants. It was not easy to find vegetarian options on the jamon Iberico and seafood focused menus and I often had to create my own lunch or dinner from side dishes they offered. There is an art to travelling vegetarian and I think I have mastered it. This is... View Article

Watermelon and feta salad

May 21, 2016

Summer is teasing us, offering a few days of sunshine and blue skies only to retract its promise and send clouds and rain next. To be honest, I love cloudy, rainy days and often use them to catch up on my reading. After indulging in Roman history before and after our extended stay in Italy, I have moved on to the Russian dynasty in preparation for an upcoming trip to St Petersburg to visit its... View Article

Shaved asparagus salad with chive flower vinaigrette

May 28, 2015

The salad was inspired by a conversation I had with one of my daughters (Alexis) who lives in Toronto and gets to eat at the many fabulous restaurants in that cosmopolitan city. She was telling me about a shaved asparagus salad she had at Buca Bar I believe and although we didn’t get to discuss it in details it stayed on my mind and I knew I wanted to make it. I didn’t have a... View Article

Artichoke Fritters with Sorrel Aioli

May 24, 2015

It’s a perfect summer day here today and I was lazying in the hammock for a while reading a book but soon visions of the kitchen lured me in and I stepped inside to see what I can make. I am (almost) always ready to cook something. No need for dinner today as we are off to a Joy Road dinner in Penticton so I thought perhaps a little appie to have before we leave... View Article