Sub Categories in All Recipes

Category of: All Recipes

Baked donuts

March 31, 2024

This is an easy doughnut recipe made with baking powder and baked in the oven (yeast ones are usually fried). 1.5 cups flour1.5 teaspoon baking powder 1/2 teaspoon baking soda1/2 cup sugar 2/3 cup yogurt1/2 coconut water1 egg2 teaspoon vanilla extract1/4 cup oil or melted butter Combine flour, baking powder, baking soda and sugar in a bowl.  Combine tensing ingredients in another bowl, then add to flour mixture and mix well. Transfer to a piping bag.  Pipe... View Article

Cauliflower cheese soup

March 31, 2024

Soup beautiful soup. This one is a quick and truly delish cheesey cauliflower soup with lots of veggies in it. To make, sauté an onion in a butter and olive oil until soft and translucent. Add 2 tablespoons of blending flour and cook for a couple of minutes stirring. Add 4 cups vegetable stock and bring to a boil. Add about 3-4 cups vegetables: carrot, corn, small-diced potatoes, cauliflower and broccoli. You can wait a... View Article

Challah bread and buns

March 31, 2024

To finish the holiday foods here are a braided loaf and buns made from one recipe of challah bread. It’s such a lovely dough and versatile too. Challah braid:4 cups flour7 gr active dry yeast1/4 cup sugar1 teaspoon salt1 1/3 warm water1 whole egg1/4 cup oil One egg yolk + 1 tablespoon water for glazingLight brown sugar for sprinkling on top Combine all challah ingredients in a stand mixer, mix on low until all flour... View Article

Shredded salad with sweet and tangy dressing

March 30, 2024

Shredded salad with hazelnuts and sweet and tangy dressing. For the salad I used carrots and watermelon radish shredded with a vegetable peeler shredding blade. I added radicchio cut into thin strips with a knife (not torn) and chopped parsley.  Add a handful of dried cranberries and toss everything together.  Dressing:1 tablespoon maple syrup1 teaspoon Dijon1 tablespoon cider vinegar4 tablespoons olive oilCombine ingredients and whisk to emulsify. Toss the salad with some of the dressing.... View Article

Soba Noodles with asparagus and sesame dressing

March 30, 2024

Soba noodles with asparagus and sesame dressing.  Cook the noodles until al dente, follow package instruction and just cut it short if needed so taste them. Rinse in cold water to stop the cooking then drain Dressing: 1/4 cup soy sauce2 Tbs mirin or to taste1 Tbs rice vinegar1 tablespoon yuzu juice1 teaspoon sesame oilSesame seeds Combine dressing ingredients, taste and adjust. Toss noodles with the dressing. Add cooked asparagus cut on the diagonal.  Sprinkle... View Article

Dutch Baby Pancakes

March 30, 2024

Morning:), are you up? Early here on the west coast. Here is my contribution to Sunday brunch ideas this morning. Totally doable.  I love making these puffed pancake aka German (pfunnkuchen) or Dutch baby. It’s a large, puffy pancake that rises and forms a golden-brown, crispy edge around the sides while remaining tender and custard-like in the center.  I prefer to make them in smaller skillets for individual serving but they don’t always puff properly... View Article

Falafels

March 30, 2024

Baked Falafel Patties with homemade pita pockets.  Here is the method for the falafel. Traditional falafels are made with soaked but uncooked garbanzo beans. This is made with canned garbanzo. Easier.  1 can garbanzo, drained and rinsed1 small onion, chopped 2 garlic cloves 1 tablespoon olive oil2 cups green peas, blanched. 1 cup parsley, chopped1/2 cup cilantro1/3 cup mint, chopped2 tablespoon chia seeds1 tablespoon flax seeds2 teaspoon ground cumin1 teaspoon coriander1 teaspoon baking powder1/2 teaspoon baking soda Salt CC... View Article

Pita Pockets

March 30, 2024

Homemade pita pockets. So much better than store bought.  1 package dried yeast (7 gr)1 teaspoon sugar2 1/3 cups flour1 teaspoon salt 1 cup water1-2 tablespoon olive oil Place flour, yeast, sugar and salt in a stand mixer with the dough hook. Begin mixing, adding the water and the oil. Once the dough comes together let the mixer knead it for 5 min.  Remove to the counter, gather it together and form a ball. Place... View Article

Afternoon tea sandwiches

March 30, 2024

A small afternoon tea for three.  Do you host an afternoon tea? I have always loved the concept and if there is any place in town that offers it my friend @morethanburnttoast and I never (almost) miss it.  Needless to say it is a British custom of having tea, scones, sandwiches and pastry around 3-4pm but it has taken hold in many cultures as a social gathering event. My most memorable afternoon tea was in Paris at... View Article

Scones

March 30, 2024

And to finish the afternoon tea “series” here is the recipe for the scones that I served with strawberry jam and mascarpone (could not find traditional clotted cream anywhere). Here is the recipe for the scones: 2 3/4 cups flour2 teaspoons baking powder 3 tablespoons sugar 1/2 cup butter, cubed and cold 3/4 cup half and half1 egg for glazing.  Place flour, baking powder, sugar and butter and process until crumbly.  While processing drizzle in the cream until... View Article

Challah Braid (bread)

March 30, 2024

If you make Challah bread before the weekend it will be great for French toast for breakfast, it toasts beautifully, leftovers are good for bread pudding and it makes great croutons. The recipe could not be simpler. Put everything in a stand mixer with the dough hook and let the machine knead the dough until satiny and smooth. Let it rise once, shape and let rise again before baking at 350F. This is not the... View Article

Dutch baby pancakes

March 22, 2024

Dutch baby pancakes.  Love making these on a weekend. Top them with berries, whipped cream or creme fraiche, fruit sauce and maple syrup.  To make: Preheat oven to 425F and place 2 6” cast iron skillets in the oven to heat (or you can make a large one in a large skillet. Cut in wedges to serve).  I use an immersion blender to mix the batter, or you can use a blender. Combine :2 large... View Article