Sub Categories in All Recipes

Category of: All Recipes

Buenos Aires – the Empanadas: art and recipe

March 3, 2018

Yes Argentina is known for its asado (meat cooked over fire) but empanadas have long been the mainstay of its cuisine. Empanada, meaning “wrapped in bread” is said to have been imported to Latin America with the Spanish who made a special double crusted pie filled with meats or vegetables. Once it landed in Latin America, this delicious morsel adapted to local style and ingredients and became what it is today: an individual pastry that... View Article

Yucatan road trip to Merida: Sunday festivities, Apoala, Orquesta Sinfonica de Yucatan

February 19, 2018

Road trip report to Merida continued from here. Breakfast at Mansion Merida Breakfast the next morning at the Mansion Merida was a luxurious event included with the cost of the stay. You can choose where and when you wish to have it served, including your room, the restaurant, in the courtyard or anywhere else that’s reasonable inside the hotel. There was no question for me where I was going to have breakfast: right outside my... View Article

Quick pickled vegetables with goat cheese dip

January 21, 2018

For some reason I am not cooking this year on the Mayan Riviera. Other than a couple of simple pasta dishes and grilling a few vegetables I haven’t even messed up the kitchen once. This means, since we need to eat, that we are exploring the culinary treasures of Tulum and the Mayan coast with, happy to say, a great deal of success. I have gotten to know the Tulum hotels and their respective food... View Article

Blue cheese souffle

January 18, 2018

A cooler day is an invitation to stay at home and cook some good food. Although it’s not cold, it is a cooler day on the Mayan Riviera and even if I am not cooking, at least I am thinking about it, hence this post. I made this souffle at home before we left and just getting to post it now. Souffle is not an everyday dish. It is rich and doesn’t keep well. The... View Article

Hanukkah Sufganiyot (jam filled doughnuts)

December 13, 2017

I believe today is the first night of Hanukkah where tradition dictates that you serve foods fried in oil. We are away at our first winter destination and I am not frying anything here, but before we left I had craving for jam filled sufganiyot that are traditional for Hanukkah celebration so I made a batch and shared with family before we left. Hannukah is a festival of lights taking place around Christmas based on the... View Article

Tahini and peanut butter cookies

December 2, 2017

I am trying to wind down the kitchen before we leave next week but who am I kidding? I am sure I’ll be cooking until the last minute. Yesterday was two soups and a fennel and asparagus dish, today these cookies and more. Tahini cookies are not new and I have seen them before but never tried to make them until today. I should have started earlier, they are delicious. Tahini is a sesame seed... View Article

Chocolate Waffles with Caramelized Pears

November 27, 2017

Pancakes and waffles breakfasts are rare in our house these days. There were times when it was a standard weekend fare but then the kids were at home and life was different. Still, now and then I feel like making waffles and indulge: whipped cream, maple syrup, caramelized or fresh fruits, the works. This past weekend was one of those occasions and believe it or not, I made both buttermilk waffles AND chocolate waffles. There... View Article

Golden beet risotto

November 21, 2017

Sometimes I have food cravings and nothing but a risotto would do. It has been on my mind for a while now but with so much fresh stuff in my fridge I just did not get around to making it. Finally it had to happen today. I had a couple of golden beets I picked up the other day and I thought they would be good in the risotto. Cut in small cubes and cooked... View Article

Pavlova under a meringue cloche

November 18, 2017

The idea for this meringue came from my all-time favourite cooking show: Masterchef Australia. I have watched two seasons (more than 60 episodes per season) and to my great frustration instead of continuing with the following season they are replaying the last one. How annoying can they be? I feel like writing to complain (can’t watch it online). I love the Australian show for many reasons and learned a lot watching these amazing young contestants... View Article

Three lentils soup with coconut cream

November 15, 2017

Once fall arrives soup season begins in my kitchen. I make a soup in a large le Creuset pot and then store it in 2-3 mason jars in the fridge so it’s ready to warm up or play with as I wish. Lentil soups are regulars here and I usually mix 2-3 types of lentils together to make it more interesting. Soup for me is second nature and I don ‘t need a recipe to... View Article

Paprika roasted potatoes with garlic and rosemary

November 13, 2017

A fragrant dish of delicious herb-roasted potatoes is always a welcome sight at dinner and this is an easy way to make them. The secret to this recipe is steaming the potatoes until partially cooked before roasting. You can do this step earlier in the day and finish the roasting before dinner. Use whatever herbs you have available fresh but potatoes and rosemary is a classic combination, you can’t go wrong with that. I use... View Article

Torta di Mele (Italian apple cake)

November 10, 2017

I would probably choose an apple dessert over chocolate. Did I lose you already? Hang in there. I love the contrast of sweet and tangy and the freshness that apples add to a dessert. When I have a chocolate dessert, I prefer it with a raspberry sauce, a cherry or some other fruity relief to provide contrast and context. Not that I can’t gorge on pure dark chocolate alone, I can do that well, but... View Article