Sub Categories in Fruit

Category of: Fruit

Saffron poached pears

April 14, 2017

The small Honey Belle pears are ideal for poaching and serving as a stylish little dessert that is easy to execute. I thought I’d use saffron threads in the poaching liquid to give them a pretty golden colour and a delicate saffron flavour and also add a warm tone to the sauce. You can poach the pears whole or cut in half. They cook quickly so be careful not to over cook them. Last time... View Article

Granola, Yogurt, Honey, Papaya

December 19, 2016

Local fruit and granola dishes are featured on any breakfast menu on the Mayan Riviera and although I rarely order it at restaurants I enjoy making it at home now and then. Just like we have unparalleled berries, apples, pears and stone fruits in the Okanagan, local fruits here are so ripe and full of flavour that they hardly resemble the version of these same fruits that we get at home. I am yet to... View Article

Fennel, apple and orange salad

December 8, 2016

Fennel and citrus are one of those marriages made in heaven. A squeeze of lemon or a few orange or grapefruit segments make the fennel come alive. This salad is made simply by combining the ingredients, squeezing the juice of the orange over and adding a drizzle of olive oil. A little sea salt goes a long way in this salad and there are two items that I must have: good honey and a handful... View Article

Baked apple chips

November 19, 2016

Of course I love potato chips, who doesn’t, but trying to get away from the salt and fat is sometimes a good idea. For those occasions, you may want to make apple chips, especially now that apples are in season. These are very easy to make, especially of you have a mandolin to slice the apples with. You are aiming for uniformly thin slices and it’s easiest with a mandolin. You can if you wish... View Article

Slow baked apple stacks

October 29, 2016

It’s apple season and I am making apples desserts. One of my favourites is this thinly sliced honeycrisp apple, stacked in a ramekin dish and baked until soft and caramelized. I serve it with vanilla ice cream that I have melted (basically a creme anglaise) or with caramel or butterscotch sauce. The spun sugar is an extra that can looks impressive but it’s not a must. If you want to try it check my spun... View Article

Green tomatoes three ways: fried, jam, salsa

October 20, 2016

Fall produce is not only about pumpkins and root vegetables. One of the things I look to with anticipation is the arrival of unripe green tomatoes at the produce stands at our local markets. With tomato season basically over, the green tomatoes that would have otherwise been left to ripen on the vine are now picked early to allow them to ripen on you kitchen counter, if you can wait that long. Buy the green... View Article

Vin Santo stone fruit compote

September 19, 2016

How fun at the end of the summer to gather the best ripe stone fruits and a few others, shower them with a bottle of Vin Santo and simmer them together to a sweet perfection that you can then serve chilled in glass bowls. This to me is one of end of summer best treats. It is a dish I grew up with (minus the Vin Santo) where it was called a fruit soup. It... View Article

PLUM “ROSE” TARTS

September 7, 2016

I am not going to wax poetic about the change of season. Or am I? We bloggers tend to do that. I will say however that summer seems to be retreating and fall is in the air. The mornings are cool, the sun sets early, the days are shorter. A trip to the farmers market makes you wonder where the green beans and summer berries go. Apples and pear are piled on the stands now... View Article

Watermelon bites with feta mousse

July 15, 2016

Here is something fun to make with sweet summer watermelons. Did you know that watermelon and feta is a delicious combination? something about the sweet and salty that makes your palate sing. Cut the watermelon into 1.5 inch slices, as even as you can, then punch out rounds or squares with a small cookie cutter. These should be a one bite thing so don’t use too large cookie cutters. With a melon ball cutter scoop... View Article

Apple roses tart with thyme

July 9, 2016

If I have to choose between chocolate cake or apple tart, it will be apple tart (almost) every time. I apologize to all you chocolate lovers out there especially because I know all too well that sometimes only a chocolate will do, but the tart and sweet flavours of apple desserts win me over, especially when combined with a buttery, flakey pastry. I jumped on the apple roses bandwagon a while back, but it doesn’t... View Article

Watermelon and raspberry salad with maple vinaigrette

July 5, 2016

I have posted a few watermelon salads before but one more wouldn’t hurt. Watermelon makes a refreshing summer salad and it combines surprisingly well with a number of surprising sweet and savoury things such as raspberries, tomatoes, cucumbers and even some salad greens. Local raspberries are available now, lush, soft and delicious, so why not use them as much as I can? This recipe though is straight forward: watermelon, raspberries, mint, chopped candied nuts and... View Article

Strawberries and cream cake

June 10, 2016

My head has been filled with visions of cakes lately. Vanilla cake, chocolate cake, lemon cake, oye. There is not much opportunity to bake cakes these days because I cook for two most of the time but on the weekend we had friends visiting so the opportunity arose. I baked a vanilla cake and instead of serving a slice of cake with a pile of berries and a large dollop of whipped cream I thought... View Article