Sub Categories in Fruit

Category of: Fruit

Raspberry flaked Tuille with matcha-lime curd, roasted white chocolate and more

December 4, 2018

    Well, we are off to Australia and New Zealand to spend the winter (their summer) “down under”. It’s a daunting trip as Australia is a continent, not just a country, and it took some learning, planning and advice from an ex-Aussie friend to make it all happen. Travel is an education and this is how I approach it. This continent does not have the familiar European western history and few of us are... View Article

Apple and Thyme cake with hazelnut crumb

November 5, 2018

    Apples are in season and other than sinking your teeth into a crisp, cold apple  it’s nice to incorporate them into a dessert. This is a French style simple cake that French women may cook at home. As you know, at least when it comes to Parisian women, they never cook desserts at home. I hear that they buy it at a pastry shop and show their expertise by finding the best possible... View Article

Plum cake

October 5, 2018

You know that saying that a balanced life is a life without passion? well, it tends to describe my life pretty well. I have never had a “balanced” life. I am usually “all in” on one thing or another and it tends to throw everything else off balance. Is balance really that important? I’d say it’s over rated. Right now I am all into baking bread and developing sourdough starters. Considering it’s just the two... View Article

Peach pie

September 3, 2018

I don’t make too many pies here, mostly tarts or free-form galettes for me, but now and then I crave a peach pie and when my friend B can’t make one for me I have to resort to making one myself (how is that for guilt-inducing?). When I made this pie the first time the bottom crust dissolved from the juice of the peaches. It was still good with a flaky, buttery top crust, but not really a... View Article

Chocolate cherry Cake with cherry Sauce

August 3, 2018

    Ingredients: Cake: 5 oz dark chocolate, chopped 6 tablespoons butter 5 tablespoons brown sugar 3 egg yolks 1/2 cup walnut pieces 3 tablespoons all purpose flour 3 egg whites 2 cups pitted cherries for cake Cherry sauce: 2 cups pitted cherries for sauce 2 tablespoons sugar 1 tablespoon lemon juice Kirch cream: 1 cup whipping cream 2 tablespoons sugar 1 tablespoon kirsch Directions: Butter and flour an 8 inch cake pan with removable bottom and... View Article

Chocolate Waffles with Caramelized Pears

November 27, 2017

Pancakes and waffles breakfasts are rare in our house these days. There were times when it was a standard weekend fare but then the kids were at home and life was different. Still, now and then I feel like making waffles and indulge: whipped cream, maple syrup, caramelized or fresh fruits, the works. This past weekend was one of those occasions and believe it or not, I made both buttermilk waffles AND chocolate waffles. There... View Article

Pavlova under a meringue cloche

November 18, 2017

The idea for this meringue came from my all-time favourite cooking show: Masterchef Australia. I have watched two seasons (more than 60 episodes per season) and to my great frustration instead of continuing with the following season they are replaying the last one. How annoying can they be? I feel like writing to complain (can’t watch it online). I love the Australian show for many reasons and learned a lot watching these amazing young contestants... View Article

Torta di Mele (Italian apple cake)

November 10, 2017

I would probably choose an apple dessert over chocolate. Did I lose you already? Hang in there. I love the contrast of sweet and tangy and the freshness that apples add to a dessert. When I have a chocolate dessert, I prefer it with a raspberry sauce, a cherry or some other fruity relief to provide contrast and context. Not that I can’t gorge on pure dark chocolate alone, I can do that well, but... View Article

Apple Tart Tatin

November 9, 2017

I have been baking up a storm lately, some of the creations have made to the blog and the rest hopefully will if I get to photograph them. Today I focused on beautiful apples from a local orchard that originally were  intended for an Italian apple cake but ended up in a classic French tart tatin. I made this same desserts last week but it was gone before I had a chance to photograph it... View Article

Flatbread with pears and blue cheese

September 19, 2017

So I never make (or buy) one of anything and when I made the previous pizza I also made this one. I bought beautiful firm pears at the market the other day (yes, it’s fall produce) and thought they would be beautiful on pizza. Usually pear and gorgonzola is the flavour combination I like but I didn’t have gorgonzola and blue cheese worked just fine. I sliced the pears paper thin on a mandolin and... View Article

Lime tarts

September 7, 2017

I was looking around the cookbook section at chapters a few weeks ago and found this lovely little book inside a beautiful box that looked like a chocolate or high end pastry box. Sure enough it was Laduree’s book Sucre featuring Laduree recipes for its world renowned pastries and sweets. It was the only copy and of course I grabbed it. It started me on a dessert making mania that hasn’t stopped yet. No one... View Article

Avocado salad with dukkah vinaigrette and goat cheese

August 11, 2017

A beautiful ripe avocado is a special treat and once in a while I indulge. You have to buy it just right, either to serve immediately or to ripen on your counter for a day or two before serving. I have thrown away many avocados that I bought with good intentions and never got around to using. Once they go soft there is nothing to do but discard them. The softness of the avocado is... View Article