Sub Categories in Vegan

Category of: Vegan

Potatoes and Eggs with Thai green coconut curry

June 14, 2021

I love the flavours of south east Asia but I find making the recipes difficult as I seldom have all the ingredients on hand and I usually cook with what’s in my fridge. To make up for this I always have green and red curry paste jars in the fridge along with small jars of grated lemongrass and even ginger in case I need it. I use these to make Asian style dishes that are... View Article

Rye bread crisps

June 8, 2021

In the previous post I suggested serving eggplant salad with bread crisps. here is an easy recipe for crispy bread that would be nice any time you need a carrier for dip, a base for a salad or just something nice to snack on.

Roasted eggplant and red pepper salad

June 8, 2021

Before Covid I started inviting friends over for a glass of wine and some bites instead of a multi course dinner. It’s easy to prepare, I can sit and enjoy the company and there isn’t much clean up to do afterwards. This does not mean they have to go home hungry. You can prepare a few salads to serve with breads, a couple of dips (hummus, tzatziki etc.) a few fruits, a nice selection of... View Article

Sourdough Discard Waffles with Oats

May 31, 2021

Whenever I make or refresh my starter I end up making overnight discard waffles. I leave the batter overnight and in the morning add a bit of oil, sugar and oat milk but no eggs. I imagine eggs may make them more fluffy but I like them the way they are and you can always add a teaspoon or so of baking powder or baking soda. These were baked in a small heart shaped waffle... View Article

Roasted Eggplant

May 28, 2021

Roasted whole eggplant is a beautiful dish that not too many people know about. It’s very middle Eastern and in season you’ll find it served in many restaurants. Let’s first start with how to buy an eggplant. It should be heavy (ie full of moisture), with shiny skin and few if any blemishes. Lighter eggplants are already dehydrated and not advised to buy. Once you buy it don’t let it linger in the fridge to... View Article

Mezze Party

May 28, 2021

I haven’t blogged in ages but thought I should put all my instagram recipes to the blog for ease of searching. I use the blog, at least in the past, as my own little cookbook reminding me of recipes I made and I my kids use it now and then to make things they remember from home. I believe that I have disconnected the mailing list at least temporarily now that I am doing an... View Article

Red Lentil Dal with buttermilk flatbread

May 4, 2020

Dal and rice go so well together so now and then I have to make it. It does need something fresh so a smashed cucumber salad and sliced tomatoes are a nice side along with sort of raita. I had whole red lentils this time so this is what I used but I have made it with split red lentils and it works just as well. The flatbread is made with buttermilk instead of the... View Article

Vegan pancakes

March 30, 2020

It’s the kind of morning that requires pancakes. Cloudy, blowing outside, cushions flying off all over the rooftop patio. I was almost blown off myself trying to retrieve them in the wind and rain. But, it was fun. I make the pancake plant based without using eggs and oil BUT I can’t give up the whipped cream, so there. You, of course, suit yourself:). They are light and fluffy because of the baking powder so... View Article

#Pantrysoup – Beans and Pasta

March 22, 2020

Considering we are not running to the grocery store every day now it is good to have a few recipes of good food you can cook from staple panrty items and this soup is just such recipe. Made with beans, canned tomatoes and pasta, you can whip it up in no time and have a delicious and nourishing soup that for us means dinner. You can use canned beans or dried beans but dried beans... View Article

Rice and lentils with roasted vegetables

March 21, 2020

Mujadara is a classic middle eastern dish that I love and occasionally make. It consists of cooking rice and lentil together and topping with cruspy chopped onion. Simply delish. This is a version of the concept, made with leftover rice and lentils that I had and mixed with roasted ribbons of carrots and parsnips. This business of #stayhome, #flattenthecurve and #quarantinecooking is working well in my kitchen. I hope I am supporting the community by... View Article

Beans “in a flask” on grilled bread

February 10, 2020

I cook a lot of legumes and grains and this bean dish is one of my favourite. I make it with less liquid or more liquid, depending on what I do with it. When we were in Italy a while back we spent a month in Rome. One of the most memorable lunches we had was at a restaurant near the Spanish Steps called Ristoranto Nino. At the entrance, behind glass, there was a flask... View Article

Pasta with nut pesto

February 6, 2020

If you follow me on social media you may have noticed that I have been busy creating images for an online food photo challenge in the last couple fo weeks. It has taken me outside of my comfort zone which is a good thing, it’s easy to settle into a routine so stretching out a bit and trying new things has been fun. I do however, loved cooking first so I made a bunch of... View Article