Sub Categories in Vegetables

Category of: Vegetables

Roasted cauliflower and quinoa salad

June 22, 2017

Just to vary the theme a bit from pasta and potato salads I thought I’d pull out the quinoa from the pantry and see what I can do with it. I had the Bob’s red Mill tri-coloured quinoa variety, meaning red, white and black little grains (seeds, actually) and I thought they’d make a nice background for roasted cauliflower. Since the weather improved here (not by much), lighter dishes are appropriate and this salad-like plate... View Article

Beetroot salad with gorgonzola and walnuts

June 19, 2017

Beets and gorgonzola is one flavour pairing that was meant to be. The smooth, creamy, slightly pungent gorgonzola set against the sweetness of the roasted beets, nutty oil and sweet and tangy balsamic crema, you have to try it to understand. The added layer of walnut oil and crunch of walnuts make this a completely irresistible salad. I cut the beetroot into equal size cubes, toss them with the dressing and then distribute the cheese... View Article

Cucumber, radish and dill salad with foraged watercress and lemon creme fraiche

June 16, 2017

Local farm cucs are not yet available here but I found these little ones the other day at the store and made this fresh cuc salad to go with a pasta dinner. I still had the elongated French breakfast radishes from this recipe and a bag of gorgeous wild watercress from our local forager Scott Moran, so I combined them with the cucs together with lots of fresh dill from my garden. Instead of cutting... View Article

Radish and cattail salad with walnuts

June 10, 2017

My trip to the local market today did not yield much. A couple of bunches of garlic scapes, a few small new carrots and local walnuts was almost all there was. However, thanks to our local professional forager Scott Moran I also got wild watercress, cattails all peeled and ready to use and a pound or so of wild morel mushrooms. I know what to do with the morels and wild watercress, check upcoming posts.... View Article

Chickpea-oatmeal vegeburgers

June 3, 2017

If you have a food processor you can whip these vegetarian burger patties in no time. Push the flavour up a notch with hot chilli sauce and add texture with crunchy vegetables and nuts. Serve as burgers with the usual trimmings, or simply as patties with the tahini sauce and a salad. Ingredients: 2 cups cooked chickpeas or 1 can organic chickpeas 2 scant cups oatmeal 1/2 an onion, chopped 1 teaspoon cumin 1 egg... View Article

Latkes with creme fraiche (potato cakes)

May 30, 2017

When we lived in Calgary I used to go to the farmers market every Saturday and never missed a stop at Margarita’s Dishes to indulge in her Jewish style potato latkes topped with a large dollop of sour cream and homemade berry sauce. Oh-so delicious. I make a few different versions of potato cakes but today I was in the mood for traditional latkes, similar to Margarita’s. Together with the fennel and citrus salad it... View Article

Fennel and citrus salad with homemade date leather

May 27, 2017

I may have mentioned before that I am addicted to Master Chef Australia. I am watching the 2014 season and have totally bonded with the home cooks and judges on that show. It’s a stellar season in terms of personalities and the show is so well done that I don’t miss an episode. Surprisingly, I have learned a lot from watching this and other reality TV food shows. It’s not necessarily recipes but you get... View Article

Orecchiette con Cime di Rape (“little ears” pasta with rapini)

May 23, 2017

When we stayed in Italy, now more than a year ago (how time flies) I attended a private workshop at the home of the fabulous Elvira Zilli in Frascati, on the hills outside of Rome. The entire experience was one of the main highlights of the Italian adventure and I wrote about it in detail here. We made many delicious dishes in that workshop and the underlying theme was pasta making. Elvira and her friend... View Article

Parsnip, Carrot and Potato Soup

May 20, 2017

The last trip to the market filled my fridge with all kinds of produce and this week I did pretty well with what I bought. I have cooked the foraged mushrooms from Scot Moran in a beautiful pasta dish made with home made tagliatelle, used the fingerling potatoes and various radishes in a summer potato salad and cooked the long red stalks of rhubarb, some to top a bowl of steel-cut oats in the morning... View Article

Fingerling potato salad with spring vegetables

May 18, 2017

It’s summer potato salad time, even though summer is not quite here yet. Yesterday was a sunny day so I finally got all the new herbs planted. A lot of them grow back every year but I still like to plant new ones and refresh the look each season. The chives are threatening to take over their section, competing furiously with the adjacent spread of oregano. Various thymes are stubbornly rooted, refusing to budge (I... View Article

Lentils, walnuts and vegetables salad with shallot vinaigrette

May 15, 2017

When vegetables are fresh and tender in the spring I like to combine them with lentils to make  different salads. The idea here is to build a few layers of flavours and textures so every bite has a surprise. This salad is good served warm or at room temperature. Today I had crisp white baby turnips fresh from the market and thick local spring asparagus from Osoyoos in the south Okanagan. For a tangy note I... View Article

Middle eastern rice with noodles

May 1, 2017

So does it seem I am cooking a lot of rice recently? It’s probably true and I am not apologizing. Rice goes well with so many dishes and is relatively easy to cook. I have also been on a Middle Eastern “kick” in the kitchen and rice is an important part of this cuisine. I find the flavours of the foods I have tried to be robust and generous, much like the people that make... View Article