Sub Categories in Legumes

Category of: Legumes

White beans and potato soup

November 17, 2019

  Soup for me is second nature and as I mentioned before, I do not need or use recipes for making it so it is a little different every time I make it, depending on what I have on hand. This soup was a delicious combination of cooked white beans I had in the freezer, combined with potatoes, half a red pepper, a tomato and stock. For garnish I sprinkled along the side of the... View Article

Three lentil soup

November 13, 2019

    Once fall arrives soup season begins in my kitchen. I make a soup in a large le Creuset pot and then store it in 2-3 mason jars in the fridge so it’s ready to warm up as I wish. Lentil soups are regulars here and I usually mix 2-3 types of lentils together to make it more interesting. Soup for me is second nature and I don ‘t need a recipe to make... View Article

Roasted Carnival squash with crispy lentils and cashew cream

October 29, 2019

    So I am trying to keep up with my instagram posts and post them on the blog with a recipe at the same time. This can be a problem as I often have more than one Instagram post a day. I’ll have to figure out a happy balance but the problem is the followers on Instagram are asking for the recipes and I feel that I need to provide. We’ll see how it... View Article

Sweet Potatoes and black beans with Chili Lime Dressing

October 17, 2019

    My kind of salad, with sweet potatoes, black beans, pomegranate seeds and chopped pistachios combined for a  spectrum of textures and flavours. I make this salad all year round and change it a little with every season. In the fall I add pomegranates or even firm, ripe pears for a touch of fruity flavour. In the summer I add fresh corn, roasted on the grill and scraped off the cob into a waiting... View Article

Lentil salad

September 19, 2019

  Grains and legumes are a big part of our food at home, served on their own , combined with other ingredients or made into delicious winter soups. There are different kinds of lentils and each lend itself to different preparation: Brown lentils are soup lentils for me as they don’t retain their shape well when cooked and in a soup, melt into beautiful creamy oblivion. Mind you, I often use a few different varieties... View Article

Red lentil dal

August 25, 2018

Dal is my go-to dish when I want the flavours of India at home. It is a simple dish of red lentils (or other legumes) cooked with spices and water to a creamy consistency and served with rice and other dishes.       Ingredients:   3 tablespoons vegetable oil (canola, sunflower) 1 teaspoon cumin seeds1/2 teaspoon cumin powder 1 onion, halved and sliced 1 1/2 cups red lentils, rinsed and drained 1 teaspoon turmeric 1... View Article

Warm beans and garden Kale salad

May 15, 2018

Beans require soaking before cooking so when I prepare them I usually soak and cook more than required for a particular dish and keep the rest for another recipe. The other day I made a lovely bean soup and only used half of the beans, keeping the rest in the fridge for a couple of days and today used them to make this warm bean salad. Beans are nice on their own with a splash... View Article

Black chickpeas hummus

May 8, 2018

Always curious about unusual ingredients, I picked up black chickpeas on our travels and finally got around to using them. I think I brought these back from Italy, where they are known as ceci neri (black chickpeas) but I believe some variety also grows in India. When dried they look small, black and wrinkly but these littles legumes pack a lot of flavour, dare I say even stronger flavour than the regular chickpeas.   I... View Article

Roasted cauliflower and chickpea salad with tahini sauce

April 17, 2018

So, we just returned from 4 months of travel, two of which were in South America. I can’t even begin to tell you how much fun, interesting and educational this experience was. I wrote about the trip as we went along but there is so much more to share and since I compile these posts and images into travel book for our family, I will continue to write and document our experience. It took me... View Article

Three lentils soup with coconut cream

November 15, 2017

Once fall arrives soup season begins in my kitchen. I make a soup in a large le Creuset pot and then store it in 2-3 mason jars in the fridge so it’s ready to warm up or play with as I wish. Lentil soups are regulars here and I usually mix 2-3 types of lentils together to make it more interesting. Soup for me is second nature and I don ‘t need a recipe to... View Article

Mujadara (middle eastern rice and lentils)

November 4, 2017

I haven’t made this rice and lentils dish in a while but I consider it one of my favourite Middle Eastern dishes. It’s just that there are so many things to cook and what I repeat other than vegetables tends to be pasta, pasta and more pasta. Basta pasta? I don’t think so. I have seen many recipes for making mujadara and even a few different spellings of the word (mejadra, Mejadara etc.). My preference... View Article

Crostini with cannelini beans and fried sage

August 20, 2017

This is a very Italian dish and like most Italian food it is simple and delicious. “Simple” I mean in a sophisticated way. Viva Italia. I cook beans frequently and tend to have some on hand most of the time so it’s easy for me to make these crostini without having to cook them from scratch. The beans can be homemade, slow cooked with aromatics, or if you don’t cook beans from scratch then use good... View Article