Sub Categories in Desserts

Category of: Desserts

Apple and Thyme cake with hazelnut crumb

November 5, 2018

    Apples are in season and other than sinking your teeth into a crisp, cold apple  it’s nice to incorporate them into a dessert. This is a French style simple cake that French women may cook at home. As you know, at least when it comes to Parisian women, they never cook desserts at home. I hear that they buy it at a pastry shop and show their expertise by finding the best possible... View Article

Plum cake

October 5, 2018

You know that saying that a balanced life is a life without passion? well, it tends to describe my life pretty well. I have never had a “balanced” life. I am usually “all in” on one thing or another and it tends to throw everything else off balance. Is balance really that important? I’d say it’s over rated. Right now I am all into baking bread and developing sourdough starters. Considering it’s just the two... View Article

Peach pie

September 3, 2018

I don’t make too many pies here, mostly tarts or free-form galettes for me, but now and then I crave a peach pie and when my friend B can’t make one for me I have to resort to making one myself (how is that for guilt-inducing?). When I made this pie the first time the bottom crust dissolved from the juice of the peaches. It was still good with a flaky, buttery top crust, but not really a... View Article

Chocolate cherry Cake with cherry Sauce

August 3, 2018

    Ingredients: Cake: 5 oz dark chocolate, chopped 6 tablespoons butter 5 tablespoons brown sugar 3 egg yolks 1/2 cup walnut pieces 3 tablespoons all purpose flour 3 egg whites 2 cups pitted cherries for cake Cherry sauce: 2 cups pitted cherries for sauce 2 tablespoons sugar 1 tablespoon lemon juice Kirch cream: 1 cup whipping cream 2 tablespoons sugar 1 tablespoon kirsch Directions: Butter and flour an 8 inch cake pan with removable bottom and... View Article

Lemon-Lavender Bundt Cake with Lemon Glaze

July 3, 2018

  Whenever we have overnight company I tend to prepare a simple bundt cake that I can leave on the counter and guests can help themselves to without a lot of fuss. Sometimes it is a banana cake, often a chocolate cake and my personal favourite is a lemon cake. This lavender cake is a variation on the basic lemon cake with the addition of fragrant lavender that grows in abundance in my pesticide-free rooftop... View Article

Bread Pudding

May 12, 2018

If it has bread in it I love it. Here is an easy and very rich bread pudding recipe that you can also make into a French toast. I made it with challah bread I bought at the market and didn’t get to use   until a few days later, so I thought it would make a good a bread pudding, and it did. Challah bread is a little like a brioche, rich, eggy and sweet.... View Article

Hanukkah Sufganiyot (jam filled doughnuts)

December 13, 2017

I believe today is the first night of Hanukkah where tradition dictates that you serve foods fried in oil. We are away at our first winter destination and I am not frying anything here, but before we left I had craving for jam filled sufganiyot that are traditional for Hanukkah celebration so I made a batch and shared with family before we left. Hannukah is a festival of lights taking place around Christmas based on the... View Article

Tahini and peanut butter cookies

December 2, 2017

I am trying to wind down the kitchen before we leave next week but who am I kidding? I am sure I’ll be cooking until the last minute. Yesterday was two soups and a fennel and asparagus dish, today these cookies and more. Tahini cookies are not new and I have seen them before but never tried to make them until today. I should have started earlier, they are delicious. Tahini is a sesame seed... View Article

Pavlova under a meringue cloche

November 18, 2017

The idea for this meringue came from my all-time favourite cooking show: Masterchef Australia. I have watched two seasons (more than 60 episodes per season) and to my great frustration instead of continuing with the following season they are replaying the last one. How annoying can they be? I feel like writing to complain (can’t watch it online). I love the Australian show for many reasons and learned a lot watching these amazing young contestants... View Article

Torta di Mele (Italian apple cake)

November 10, 2017

I would probably choose an apple dessert over chocolate. Did I lose you already? Hang in there. I love the contrast of sweet and tangy and the freshness that apples add to a dessert. When I have a chocolate dessert, I prefer it with a raspberry sauce, a cherry or some other fruity relief to provide contrast and context. Not that I can’t gorge on pure dark chocolate alone, I can do that well, but... View Article

Apple Tart Tatin

November 9, 2017

I have been baking up a storm lately, some of the creations have made to the blog and the rest hopefully will if I get to photograph them. Today I focused on beautiful apples from a local orchard that originally were  intended for an Italian apple cake but ended up in a classic French tart tatin. I made this same desserts last week but it was gone before I had a chance to photograph it... View Article

Cream cheese brownies

November 6, 2017

I have been in a baking mood for some reason and this morning got up and made these brownies before 8:00 am. I had to stop myself from making a torta di mele (Italian apple cake) as well, must save that for tomorrow. What’s up with that? Brownies are usually delicious and when you swirl cream cheese into the batter they are even better. I also added fine zest of a small orange, orange and... View Article