Sub Categories in Desserts

Category of: Desserts

Classic Chocolate Bundt Cake

October 12, 2021

Bundt cake is my go to cake for everyday “countertop snacking cake”. I also make it when I have guests, so they can help themselves to a piece of cake without much ado. Usually the standard bundt pan is fine but recently I bought these beautiful cake pans by Nordic Ware and have been enjoying the interesting shapes they create. They also slide out of the pan with ease. I made a couple of small... View Article

Lavender-lemon bundt cake

July 16, 2021

The Okanagan is prime location for growing many produce and herbs, lavender included. There is lavender everywhere you look and it grows beautifully on our rooftop patio as well. It is a pretty, fragrant herb and I love getting a whiff of its scent as I reach over it to work in my garden. Lavender fields are a sight to behold. If you have ever seen them in France you know what I mean. I... View Article

Brioche Cinnamon Buns with espresso cream cheese

March 19, 2020

I have been paying with brioche dough in the last few days using it to make brioche, sugar buns, burger buns and cinnamon rolls. Yesterday I made the dough a little different so I thought it’s worth sharing. The espresso cream cheese frosting is insane:). Love the coffee flavour. Not sure what’s on the agenda today in the kitchen. I think maybe a good soup with odds and ends veggies I have in the fridge... View Article

Brioche and sugar buns

March 16, 2020

Thankfully I love both cooking and baking so when I need a break from one I have the other. This week I am participating in one of those online challenges that are popular among foodies on Instagram and the subject was enriched breads. Those challenges are not a competition but rather an opportunity to connect with like minded foodies from around the globe, see each other’s work, exchange ideas and learn. When it comes to... View Article

Roasted pears with ice wine

March 14, 2020

Did I post this before? I think I forgot to post it but it’s too good to ignore. Roasted pears have a sweet, concentrated flavour and the cooking syrup adds a tangy element that is delicious with the pears. You can serve this on its own, with ice cream, gelato, creme fraiche etc. A sprinkling of something crispy is also nice: candied nuts, chopped honeycomb etc.

Chocolate Waffles

March 1, 2020

Just in time for Sunday morning breakfast here is a recipe for either breakfast or dessert. Not an everyday thing but fun now and then.

Chocolate cupcakes with espresso cream cheese frosting

February 9, 2020

I am still on a roll with the online photography challenge. Today’s submission was a tribute to Frida Khalo and we were asked to include something autobiographical, something that would tell the viewers about the person behind the camera. There were beautiful entries as always and since Khalo was known to paint her own images, many took that challenge and photographed themselves. Me? not in a million years. I submitted an image (below) of chocolate... View Article

Cinnamon sugar cakes

January 26, 2020

I baked these lovely little cakes to use in an image for the online food photography challenge I am participating in. It’s a lot of work producing all these images but I have been having fun with it, working in a community of creative foodies/photographers, making online friends and expanding my horizons. The little cakes were so delicious that I thought I’d share the recipe here. You can make a vegan version of it by... View Article

Marble Bundt Cake

December 22, 2019

Definitely baking season over here, cookies, brownies, cakes and breads. The fragrance wafts through the house and the aromas confirm it’s holiday season. This cake is simple and I use oil instead of butter. I like the moist texture it creates and it simplifies the process.

Pumpkin Pie

November 26, 2019

      I am more of an apple pie (tart, galette) kind of gal but since “Tis the Season”, pumpkin pie it is. I had leftover roasted pumpkin on hand so puréed it through a food mill for smooth texture. You need about 2 cups. You can use canned pumpkin if you don’t have fresh, I think it’s fine and many online recipe call for canned pumpkin. However, make the pastry yourself, please. It makes... View Article

French toast (a.k.a. Pain Perdu)

November 25, 2019

This is not something I make frequently but when I want it I want it and today was the day. Luckily I had good homemade bread that worked well with this, or get a beautiful challah bread, or a brioche if you are lucky. Otherwise, any good white bread would do. You can use whole wheat but this is not a health dish, it’s more like a rare treat. It’s best to leave the bread... View Article

Grilled chocolate sandwiches

November 15, 2019

    Who said it always has to be cheese? Crusty on the outside, warm and melty inside and beautifully bitter-sweet, these chocolate creations are easy to make and so good you will not stop at one. I make them on sourdough bread or baguette, not on a regular sandwich bread. The crispy, crusty grilled exterior is too delicious with the melted gooey chocolate inside. No recipe is needed as this much like making a grilled cheese... View Article