Beets three ways: beetroot, beet leaves and stems
August 19, 2017
In keeping with the nose to tail concept that doesn’t apply in my vegetarian kitchen, I am trying to use the whole plant, end to end and not waste any edible parts. You’d be surprised how much we waste in the foods we eat, throwing away good leaves, stems and even roots of some good vegetables. My company last weekend came bearing gifts from the garden, bringing beautiful beets with their greens still attached from... View Article