Sub Categories in Soups

Category of: Soups

Parsnip, Carrot and Potato Soup

May 20, 2017

The last trip to the market filled my fridge with all kinds of produce and this week I did pretty well with what I bought. I have cooked the foraged mushrooms from Scot Moran in a beautiful pasta dish made with home made tagliatelle, used the fingerling potatoes and various radishes in a summer potato salad and cooked the long red stalks of rhubarb, some to top a bowl of steel-cut oats in the morning... View Article

Two lentil soup

March 27, 2017

The last couple of weeks have been busy with food events and other local activities. First was the International women’s Day dinner organized by local chef Aman Dosanj. You can read about here. Next, our “foodie crew” attended a cooking class at Mission Hill Winery, the Tuscan-like sprawling estate on top of the hill overlooking the Okanagan lake. Recently,Vancouver Magazine declared the winery “the anchor piece of architecture in the entire Valley”, and for good reason.... View Article

Yucatan black bean soup

March 19, 2017

Cooking with beans in Mexico is a different experience than cooking beans at home. Even the dry beans you buy at the local Mexican supermarket are more fresh and cook in no time. I still soak them in water for a few hours but this is only because old habits die hard. We have had a few bowls of black bean soup throughout the Yucatan over the last few years and they are quite delicious.... View Article

International Women’s Day Dinner and Mona Johannson amazing Roasted Carrots and Tomatoes soup recipe

March 17, 2017

What and Why International Women’s Day was special this year in Kelowna. With the hashtag #BEBOLDFORCHANGE women around the world gathered to celebrate social, economic, cultural and political achievements of women by holding various events and raising money to better their communities and beyond.  Here in Kelowna a limited number of lucky guests were treated to a memorable dinner to celebrate women and forge a better, more gender inclusive world. Fittingly, the proceeds from our... View Article

Mexican bean soup

January 16, 2017

The weather down here on the Mayan Riviera has been unusually cooler, still in the 20s but a lot of warm tropical rain and clouds. Fittingly, soup was on the menu this week to go with a shredded green salad with citrus vinaigrette. Both were quite delicious so I thought I’d share them on the blog. Salad in the next post. I find that dried beans that I buy here cook much faster than the... View Article

French onion soup

January 11, 2017

Sometimes I  just crave this soup but to get the one that satisfies my craving I have to make it at home. It’s really quite a simple soup to make, you just need the patience to brown the onions slowly so the soup has the characteristic rich caramelized flavour. You finish the soup in the oven with grilled bread and plenty of cheese that melts and gives the soup the unique topping that one cannot... View Article

Beet soup four ways

December 1, 2016

Making beet soup seems like a production but with a food processor it’s not that bad. Put on thin kitchen gloves to protect your hands from getting stained red and go for it. The results are worth it. I have some beet soup memories: a chilled beet soup with yogurt at the Dan hotel in Caesarea years ago, seated by the pool, my baby son in a stroller beside me; Beet soup with fried potatoes... View Article

Roasted squash soup with pumpkin seed oil

November 8, 2016

I love fall and its gorgeous colours and try to bring them into the kitchen and onto the plate. The golds, reds and greens of beautiful pumpkins and winter squashes are regular visitors here. Roasted, baked, made into soups, added to salads, used in pancakes, waffles or muffins, I don’t think a day does by without a touch of one pumkin or another in what we eat at home. The leftover roasted squash from the... View Article

“No recipe” vegetable and bean soup with pasta

October 21, 2016

Once you understand how to construct a soup you hardly need a recipe. This is especially so in a simple and hearty soup such as this one, full of vegetables, beans and pasta and believe me, nothing could be simpler. I start with a heavy soup pot, my favourite is an enamelled cast iron pot such as Le Creuset, put in a little olive oil, heat it up and then begin adding the ingredients I... View Article

Corn and potato soup

September 14, 2016

When you buy corn by the dozen for only 2 people sometimes you have a few cobs left over. What I do then is scrape the kernels off the cob and use them in salads, with grains, in tacos, or as here, in a late summer corn and potato soup. This soup can be made with cream, creme fraiche or vegan with cashew cream. Take your pick. It’s a beautiful soup either way you do... View Article

Refreshing Gazpacho

August 15, 2016

With tomatoes in season and beautifully ripe, needless to say we feature them on the daily menu with pleasure. Tomato salads, tomato sauces, bruschetta with tomatoes and even fried green tomatoes get reinvented in one delish dish after another. This past week we had company and I knew that one of our guests loved a good gazpacho. I was inspired to prepare a couple of jars of this chilled soup to have available as an... View Article

Thai coconut-vegetables soup with brown rice

March 24, 2016

Thai cuisine is one of my favourites after everything Mediterranean. I don’t have a large repertoire in Thai dishes and the few things I make are simple and we tend to enjoy them now and then. This is a simple soup with abundance of fresh vegetables suspended in a lime flavoured coconut broth. you can serve it on its own or spoon it over brown rice in a soup bowl. Top it with Thai basil,... View Article