Sub Categories in Salads

Category of: Salads

Roasted pepper salad with goat cheese

October 27, 2016

Roasting peppers transforms their flavour and texture and makes them versatile and adaptable to many dishes. I almost always have roasted peppers in the fridge, marinating in a little olive oil and flavoured with garlic, salt and pepper. I add them to grains and legumes, use them to top pizza or bruschetta and to make sauces and soups but my favourite way to eat roasted pepper is as they are an a salad. Since the... View Article

Lemon-marinated fennel and pear salad

October 25, 2016

Fennel is a fall vegetable and although it is available all year it is really best in the fall when you can get it locally. Many people are not that familiar with it and are reluctant to try but I would say be adventurous and go for it. What can happen? Fennel  is a white”ish” bulb with fronds that resemble dill. It has anise-like flavour and crispy texture when eaten raw. I shred it into... View Article

Green tomatoes three ways: fried, jam, salsa

October 20, 2016

Fall produce is not only about pumpkins and root vegetables. One of the things I look to with anticipation is the arrival of unripe green tomatoes at the produce stands at our local markets. With tomato season basically over, the green tomatoes that would have otherwise been left to ripen on the vine are now picked early to allow them to ripen on you kitchen counter, if you can wait that long. Buy the green... View Article

Cabbage-apple slaw with mint, candied hazelnuts and lavender

September 13, 2016

Every now and then I enjoy a good cabbage salad but not necessarily with mayo dressing. This is a fresh and crisp cabbage salad with sweet and tangy dressing made with cider vinegar, maple syrup and creme fraiche. Since we want to layer flavours and textures I chop in a few fresh mint leaves and scatter fresh lavender flowers on top. One thing I enjoy with many salads is the crisp and nutty flavours and... View Article

Heirloom Panzanilla with basil vinaigrette

September 3, 2016

With the abundance of ripe and delicious tomatoes out now we use them every day in some form: salads, sauces, jams, gazpacho, tarts and more. We haven’t tired of them yet and by the time we do, it will be the end of their season and we will move on to something else. This is the beautify of eating seasonal food, before you have had your fill, they are gone. Since for me a meal without... View Article

Yellow beans with tomato vinaigrette

August 31, 2016

Here is a recipe for yellow beans using the tomato vinaigrette from the previous post. Serve it warm or at room temperature but not cold as the oil in the dressing needs to be liquid (it thickens in the fridge). Yellow beans are soft and buttery and the acidity in the vinaigrette compliments them beautifully. Substitute green beans if you don’t have the yellow variety. To cook, steam the beans or cook them in boiling... View Article

Potato salad with hard boiled eggs

August 27, 2016

Here is a recipe for a simple potato salad that works well with any summer meal. It can be made in advance and kept in the fridge for a couple of days without diminishing its quality and travels well to a boat or a picnic. I don’t know about what it’s like where you live but here certainly it is beginning to feel like fall. We wake up to cooler temperatures and a little rain... View Article

Summer beets with white balsamic-honey vinaigrette

August 26, 2016

Summer beets are completely different species than their winter counterpart. In the summer beets are fresh, cook quickly and their natural sugars come forward in a subtle and delicious way. I prefer roasting beets (unless I intend to pickle them) as roasting brings out their flavours beautifully. I don’t trim them too much before cooking, to avoid the juices from running and some of the flavour with them. It’s not a bad idea to wear thin... View Article

Grilled Corn and Black Beans Salad

August 10, 2016

Corn in Kelowna is wonderful. We get it directly from the growers, freshly picked that morning and still cool from early morning breeze. The season for corn is fairly short so we try to take advantage of it and include corn in much of our summer cooking. Corn should be cooked soon after you buy it as it tends to convert its sugars into starch and loses the crisp texture and sweet flavour quickly. I... View Article

Grilled Romain Salad with creamy vinaigrette

August 6, 2016

One of my favourite salads on the menu at the Eldorado in Kelowna used to be their grilled romaine salad, unfortunately no longer offered. So, if I am in the mood for a grilled romaine I have to make it myself. So it’s time to post the recipe, which is really no recipe at all, just a method. This is a rather substantial salad and quite filling, so depending on the size of the romaine... View Article

Heirloom carrots with yogurt and almond-honey dressing

August 2, 2016

Don’t you love summer vegetables? I get so excited at the markets and come home with piles of produce, often with more than I can reasonably cook. This week carrots were the highlight. Organic, heirloom thumbelina and other mini carrots of exceptional quality straight from the grower and of course, irresistible to me. As it happened I had lunch at Cedar Creek the other day, a local winery now owned by Mission Hill Family Estate... View Article

Endive, blueberries and candied pecan salad with creamy vinaigrette

July 24, 2016

Endive usually features in my fall salads but I love how it pairs with blue cheese so when I am in the mood for blue cheese in a salad there is nothing like Belgian endive to make it with. I was travelling south of Kelowna with a friend yesterday and bought beautiful blue cheese from Poplar Grove, a . I wanted to use it before forgetting it is there, which can happen in my always... View Article