Matcha soaked steel cut oats
For me breakfast is cereal but sometimes I like to switch things around, especially in the summer when a hot cereal may seem heavy. On those occasions I would soak oats overnight in plant based milk, orange juice or apple juice, and have it for breakfast cold with topping of seasonal fruits. This time I soaked the oats in cashew milk and decided to add a little matcha for colour, flavour and a bit of a kick. I loved the result and therefore, sharing the recipe.
1 cup steel cut oats
2 cups cashew milk, home made or store bought
1 teaspoon matcha powder
2 tablespoon agave syrup, more to taste
1 tablespoon flax seeds
Combine oats, milk, syrup and matcha in a bowl and stir to mix.
Cover and refrigerate overnight.
In the morning add more cashew milk if needed.
Serve with berries, dragon fruit balls, sliced bananas etc.