When I cut up fruits and do not use them all I place the leftover portion in a freezer bag and freeze them for making smoothies later on. Last time I made fruits on a stick (see here) I had a few fruits left over that I froze so this morning I made them into a smoothie for breakfast to serve with cooked Irish steel cut oats. If you don’t have your own then use store bought frozen fruits, they are just as good. I happened to have mango juice in the fridge so I used it as part of the liquid together with a little orange juice and almond milk. It was thick and refreshing so I thought I’d share.
1 cup mango juice
1 cup orange juice
1 cup almond milk
2 cups frozen fruits (banana, strawberries, mango, pineapple)
Place juices and almond milk in a blender.
Add frozen fruits and process until smooth. thin it out with more juice or almond milk to reach the desired consistency.
Serve chilled, in tall glasses.