Tag Archive: Soups

Chilled spiced tomato water

September 9, 2017

Tomatoes are ripe and juicy now and one fun thing to make with them is tomato water. Making tomato water became trendy a while back but I am slow to jump on the bandwagon. However, we had a flavour packed chilled tomato water soup at a recent multi course dinner at the #chefmeetsBCgrape that inspired me to make this soup now. To make tomato water you blend ripe, juicy tomatoes with basil, garlic, shallots and... View Article

Parsnip, Carrot and Potato Soup

May 20, 2017

The last trip to the market filled my fridge with all kinds of produce and this week I did pretty well with what I bought. I have cooked the foraged mushrooms from Scot Moran in a beautiful pasta dish made with home made tagliatelle, used the fingerling potatoes and various radishes in a summer potato salad and cooked the long red stalks of rhubarb, some to top a bowl of steel-cut oats in the morning... View Article

Two lentil soup

March 27, 2017

The last couple of weeks have been busy with food events and other local activities. First was the International women’s Day dinner organized by local chef Aman Dosanj. You can read about here. Next, our “foodie crew” attended a cooking class at Mission Hill Winery, the Tuscan-like sprawling estate on top of the hill overlooking the Okanagan lake. Recently,Vancouver Magazine declared the winery “the anchor piece of architecture in the entire Valley”, and for good reason.... View Article

Yucatan black bean soup

March 19, 2017

Cooking with beans in Mexico is a different experience than cooking beans at home. Even the dry beans you buy at the local Mexican supermarket are more fresh and cook in no time. I still soak them in water for a few hours but this is only because old habits die hard. We have had a few bowls of black bean soup throughout the Yucatan over the last few years and they are quite delicious.... View Article

International Women’s Day Dinner and Mona Johannson amazing Roasted Carrots and Tomatoes soup recipe

March 17, 2017

What and Why International Women’s Day was special this year in Kelowna. With the hashtag #BEBOLDFORCHANGE women around the world gathered to celebrate social, economic, cultural and political achievements of women by holding various events and raising money to better their communities and beyond.  Here in Kelowna a limited number of lucky guests were treated to a memorable dinner to celebrate women and forge a better, more gender inclusive world. Fittingly, the proceeds from our... View Article

Mexican bean soup

January 16, 2017

The weather down here on the Mayan Riviera has been unusually cooler, still in the 20s but a lot of warm tropical rain and clouds. Fittingly, soup was on the menu this week to go with a shredded green salad with citrus vinaigrette. Both were quite delicious so I thought I’d share them on the blog. Salad in the next post. I find that dried beans that I buy here cook much faster than the... View Article

Beet soup four ways

December 1, 2016

Making beet soup seems like a production but with a food processor it’s not that bad. Put on thin kitchen gloves to protect your hands from getting stained red and go for it. The results are worth it. I have some beet soup memories: a chilled beet soup with yogurt at the Dan hotel in Caesarea years ago, seated by the pool, my baby son in a stroller beside me; Beet soup with fried potatoes... View Article

Roasted squash soup with pumpkin seed oil

November 8, 2016

I love fall and its gorgeous colours and try to bring them into the kitchen and onto the plate. The golds, reds and greens of beautiful pumpkins and winter squashes are regular visitors here. Roasted, baked, made into soups, added to salads, used in pancakes, waffles or muffins, I don’t think a day does by without a touch of one pumkin or another in what we eat at home. The leftover roasted squash from the... View Article

Corn and potato soup

September 14, 2016

When you buy corn by the dozen for only 2 people sometimes you have a few cobs left over. What I do then is scrape the kernels off the cob and use them in salads, with grains, in tacos, or as here, in a late summer corn and potato soup. This soup can be made with cream, creme fraiche or vegan with cashew cream. Take your pick. It’s a beautiful soup either way you do... View Article

Pasta e Ceci – Rosemary scented chickpeas and pasta soup with black kale

March 15, 2016

You will have to forgive me for still being immersed in Italian food and culture. On second thought, I shouldn’t have to apologize, it’s fabulous food and I am sharing it with you. So, enjoy. One of the soups we had in Tuscany was pasta and chickpea soup that was simply delicious and just my kind of food. When we returned home I made a lot of soups in the beginning, because they are easy... View Article

Curried Pumpkin soup by Vegan Chef Mark Reinfeld

November 6, 2015

I have been taking cooking classes for years, always looking for vegan or at least vegetarian classes but they are hard to come by. Finally there is a school that is dedicated to teaching both amateurs and professionals how to make beautiful plant based foods that in Mark’s words is “good for you and good for the planet”. Chef Mark Reinfeld is best-selling author of numerous award winning Vegan cookbooks, including the recent 30 Minute Vegan series,... View Article

Cauliflower and Romanesco soup with gorgonzola

October 21, 2015

There is nothing like a warm, fragrant soup on a cold day and I have been whipping up soups here lately that are much appreciated by my husband, thankfully. With only the two of us at home, he is the main audience for my cooking frenzy. With the trip coming up am trying to get away from the kitchen so I can start packing my suitcase and make the final arrangements before we go away... View Article