Tag Archive: Shakshuka

Shakshuka – eggs in tomato sauce

May 14, 2015

Not sure what the origin of shakshuka is (Ottolenghi says Tunisia) but it is very popular in Israel as a breakfast dish. Shakshuka is easy to prepare and kind of exotic looking if you cook and serve it in a cast iron skillet. It’s a good dish for a large breakfast crowd as you can cook it in a large skillet with as many eggs as can fit in and your guests can spoon their... View Article