Tag Archive: Ravioli

Raviolo al uovo, ricotta e carciofo (single raviolo with egg, ricotta and artichoke)

April 17, 2017

What is it? Raviolo al uovo is a single large raviolo filled with ricotta and containing a soft egg yolk that oozes out when you cut into it (“raviolo” is not a typo, in Italian “ravioli” is plural, “raviolo” is singular). You would serve one per person drizzled with butter, hollandaise, light tomato sauce or whatever else you think would go with it. Serve it on its own or with a little topping such as... View Article

Ravioli with ricotta, artichoke, hazelnuts and brown butter

April 16, 2017

Last week my daughter Jade was home with a couple of her friends and made fresh homemade pasta and roasted tomato sauce for dinner. We all joined the pasta party, rolling and cutting the dough to the dance tunes of Mambo Italiano and That’s Amore in the background. It was a memorable evening and put me in the mood for more fresh pasta. Today I set out to make ravioli with soft egg yolk inside, a unique... View Article