Tag Archive: Lentils

White beans and potato soup

November 17, 2019

  Soup for me is second nature and as I mentioned before, I do not need or use recipes for making it so it is a little different every time I make it, depending on what I have on hand. This soup was a delicious combination of cooked white beans I had in the freezer, combined with potatoes, half a red pepper, a tomato and stock. For garnish I sprinkled along the side of the... View Article

Three lentils soup with coconut cream

November 15, 2017

Once fall arrives soup season begins in my kitchen. I make a soup in a large le Creuset pot and then store it in 2-3 mason jars in the fridge so it’s ready to warm up or play with as I wish. Lentil soups are regulars here and I usually mix 2-3 types of lentils together to make it more interesting. Soup for me is second nature and I don ‘t need a recipe to... View Article

Lentils, walnuts and vegetables salad with shallot vinaigrette

May 15, 2017

When vegetables are fresh and tender in the spring I like to combine them with lentils to make  different salads. The idea here is to build a few layers of flavours and textures so every bite has a surprise. This salad is good served warm or at room temperature. Today I had crisp white baby turnips fresh from the market and thick local spring asparagus from Osoyoos in the south Okanagan. For a tangy note I... View Article

Swiss chard with lentils, pumpkin seeds and pumpkin seed oil

September 12, 2016

I am cleaning up my garden before leaving on our trip. It can get cold here and I didn’t want to come back to frozen vegetables and forgo the fun of picking my own vegetables and cooking them fresh. I had a large amount of sorrel, both green and red and I gave it a whirl in the food processor with olive oil, then filled glass jars with the “pesto” and put it in the... View Article

Rice, lentils and noodles bowl – vegan

July 13, 2015

This recipe is for the rice, lentil and noodle bowl that I served with the Israeli tomato-cucumber salad the other day. Together with grilled corn on the cob and French baguette it made a lovely summer patio dinner, all plant based. I also made Rosemary lemonade to cool us down, love lemonade in the summer. I cooked everything together pilaf style so the rice, lentils and noodles are ready at the same time. If you... View Article

Two lentil dal and basmati rice – Vegan

April 5, 2015

Cooking Indian style food can be intimidating but this simple dal and basmati rice with a crisp and lemony salad on the side is simplicity itself and so good, and good for you. There are specialized legumes for making authentic dal and you can certainly find them but I cook with what I have in my pantry and I (almost) always have lentils in there, red, green, black, you name it. Lentils are one of... View Article

Three lentils and quinoa soup with cashew cream

March 22, 2015

It’s officially spring here in the Okanagan but still kind of cloudy and cool. The lilacs are trying to bud and I hope their efforts are going to be rewarded with warm weather and enough sunshine. So what I am trying to say is that it is still cool enough here to enjoy a warm bowl of hearty and delicious homemade soup. I wanted to have a simple dinner of soup and salad and have... View Article

Winter squash stuffed with lentil and quinoa

November 13, 2014

Temperatures dropped to zero today so I think it is officially cold. All the flowers on the patio are dead but surprisingly there is beauty even in death and I photographed some of the hydrangeas that turned amber-brown and are so delicate and beautiful even now. Some of the herbs are persevering, the thyme, rosemary, tarragon and sage. The various basil plants have succumbed to the cold as did some of the other more delicate... View Article

Lentils and Roasted Peppers Tartine

October 20, 2014

You may have noticed that I am a tartine fan. If it’s on bread, I love it. Tartine is simply a slice of grilled bread with a topping and you can find a few of the tartines I have posted here. I mentioned in another post that Holt’s Cafe in Toronto has some lovely tartines on their menu made with Poilane breads from Paris and whenever I am in Toronto I go to Holt’s for one of... View Article

Lentil and Quinoa with Herb Flowers

June 21, 2014

I found a recipe for lentil-quinoa-kale-avocado tacos in the China Study All Star Collection cookbook. You must have heard about the China Study conducted by Dr. Colin Cambell. In one sentence, the findings of the study indicate that incident of disease is in direct proportion to the amount of animal protein in your diet, specifically, casein, the protein found in milk and dairy. I am not here to preach or tell you what to eat... View Article

Rice and Lentils with Asparagus, Snow Peas, Grapes and Candied Hazelnuts

March 26, 2014

Still in the process of submitting lentil recipes for the lentil recipe competition (why not?). This is a lovely vegetarian dinner dish that you can make with any vegetables that are seasonal and beautiful. With spring just around the corner we have beautiful asparagus in the stores now, some baby potatoes, snow peas and crisp radishes. I combined these with the rice and lentils and added sweet grapes and candied hazelnuts for a surprising layer... View Article

Lentil Salad with Beets, Apricots, Goat Cheese and Walnut-Balsamic Vinaigrette

August 5, 2013

During the summer I make many vegetarian salad dinners and because most people are so concerned about having a visible protein as part of every meal (I am not) I add a legume salad to appease the uninitiated (and also because I love legumes:). Lentils are wonderful legumes that pair well with many vegetables and dressings and are very easy to cook. For salads I prefer the smaller lentils, preferably the du Puy variety, because... View Article