Tag Archive: Fruit

Baked Apples with Granola and Vanilla Cream

April 15, 2012

For apple lovers only. A heart-warming country style dessert to end a fall or winter dinner. Serve it floating on vanilla pastry cream or with a scoop of ice cream and caramel sauce. 1 apple per person (gala, empress, honeycrisp or other firm apples) Brown sugar Crushed granola Butter Vanilla cream (see recipe) Or: Caramel sauce: 1 cup sugar 2 tablespoons water 2 tablespoon butter 1 cup cream Cut the top off the apple and... View Article

Chestnuts

April 13, 2012

Chestnuts – Winter Chestnuts roasting on an open fire. Isn’t it an alluring imagery? Roaring fire, Hermes wool blankets, a good glass of wine and warm, sweet soft chestnuts. Even winter has its blessings. Chestnuts are truly seasonal and don’t really appear in the markets here until late September or even October. Thankfully, they stay until the end of January so we have a few months to enjoy this delicacy. If you are lucky and... View Article

Apples

April 12, 2012

Apples It’s hard to think of an apple as a seasonal fruit because a good selection of apples is available all year round, flown in from wherever they happens to be in season. The apple, however, is a fall fruit and if you have ever seen an apple orchard, those trees laden with golden, red, green or pink fruit in September and October are as exciting as anything I have ever seen (I live a... View Article

Cactus Pears / Prickly Pears

April 12, 2012

Cactus pears arrive at the market in early fall and remain there, keeping an eye on the going on, until springtime. Like it’s name indicates, a cactus pear is the fruit of the cactus plant and true to the origin, it is protected by sharp and prickly thorns from the would be cactus pear assassins. Do not give up though. By the time the cacti fruit makes it to the market it has been stripped... View Article

Pizza with Figs and Gorgonzola

April 12, 2012

When figs are in season I use them in every way possible. Their sweetness pairs well with the salty and creamy gorgonzola so I combine them in this pizza recipe. The dough is the quick method that I use when I don’t have time to prepare the dough overnight. I will set out my overnight pizza dough in a separate recipe soon. Ingredients: 6-8 ripe figs 3-4 oz Gorgonzola 1 tablespoon honey   Quick Pizza... View Article

Roasted Pears with Butterscotch Sauce

April 11, 2012

Pears lend themselves beautifully to roasting. Their natural sweetness condenses as they bake and their sugars caramelize, yet they retain a nice texture and look gorgeous on a plate. I have written about pears in the fall section of the What’s in Season page on the top bar of this blog. There are many pear varieties, and it is important to use the right variety for the right cooking method. Not all pears roast the... View Article

Roquefort Grapes

April 11, 2012

This is adapted from an old recipe in Martha Stewart’s Entertaining, a book that made her famous and launched me on my pre-law catering career back then. That book made me think about food in a different way. I use red grapes to make this recipe as I find that they are generally sweeter and pair better with the Roquefort. I pick the larger grapes in the bunch because they are easier to work with.... View Article