Tag Archive: desserts

Lime tarts

September 7, 2017

I was looking around the cookbook section at chapters a few weeks ago and found this lovely little book inside a beautiful box that looked like a chocolate or high end pastry box. Sure enough it was Laduree’s book Sucre featuring Laduree recipes for its world renowned pastries and sweets. It was the only copy and of course I grabbed it. It started me on a dessert making mania that hasn’t stopped yet. No one... View Article

Berries, ice cream and meringue shards

August 9, 2017

Here is an easy summer dessert that uses the beautiful seasonal berries. I macerated the berries with a little sugar and ice wine (or dessert wine) top them with ice cream and whipped cream, then cover it all with meringue shards that add an element of surprise (you cannot see what’s under) and a crunch factor to this refreshing, simple dessert. I had an opportunity to cook for visiting friends in the last couple of... View Article

Lemon-Mint Buttermilk Cake with Lemon Sauce

July 18, 2017

So it never rains it pours. Haven’t made desserts in a while and now that’s all I want to do. Go figure. Some will make it to this blog if the images work out. This cake is easy to make and requires only two bowls (one for dry and one for wet ingredients) and a whisk, no mixer necessary. My kind of cooking as I am not a fan of using too many dishes. Now,... View Article

Cream puffs with lemon cream filling, caramel glaze and a surprise vanilla sauce

May 17, 2017

I have been experimenting with eclairs lately and although they are good enough (delicious, really) to eat they are not good enough to photograph and post quite yet. I am trying to bake them so they are perfectly smooth on the on top with no cracks, and decorate them with a glaze in a smooth symmetrical fashion. So far, no cigar. However, with every batch of eclairs I make a few small cream puffs that... View Article

Saffron poached pears

April 14, 2017

The small Honey Belle pears are ideal for poaching and serving as a stylish little dessert that is easy to execute. I thought I’d use saffron threads in the poaching liquid to give them a pretty golden colour and a delicate saffron flavour and also add a warm tone to the sauce. You can poach the pears whole or cut in half. They cook quickly so be careful not to over cook them. Last time... View Article

Vin Santo stone fruit compote

September 19, 2016

How fun at the end of the summer to gather the best ripe stone fruits and a few others, shower them with a bottle of Vin Santo and simmer them together to a sweet perfection that you can then serve chilled in glass bowls. This to me is one of end of summer best treats. It is a dish I grew up with (minus the Vin Santo) where it was called a fruit soup. It... View Article

PLUM “ROSE” TARTS

September 7, 2016

I am not going to wax poetic about the change of season. Or am I? We bloggers tend to do that. I will say however that summer seems to be retreating and fall is in the air. The mornings are cool, the sun sets early, the days are shorter. A trip to the farmers market makes you wonder where the green beans and summer berries go. Apples and pear are piled on the stands now... View Article

Let them eat (strawberry) cake

August 23, 2016

What cake did Marie Antoinette have in mind when she said “Let them eat cake”? What she supposedly said was “Qu’il mange de la brioche”, not exactly translated to “let them eat cake” but close enough in the sentiment. Perhaps she never said that at all and the phrase was unfairly attributed to her, but in any event, had she been alive still she’d be “eating her words” as that phrase is seen as the... View Article

Chocolate cake with chocolate ganache and raspberries

July 20, 2016

I haven’t publicized this much but in the last several weeks I have been immersed in cakes. Why, I’ll never know. It’s not even that I like to eat cakes so much, but I love making them. Cakes are so beautiful and require a certain level of skill in making them and then making them look beautiful. I don’t always decorate the cakes, often all you need with a slice of cake is a good... View Article

Apple roses tart with thyme

July 9, 2016

If I have to choose between chocolate cake or apple tart, it will be apple tart (almost) every time. I apologize to all you chocolate lovers out there especially because I know all too well that sometimes only a chocolate will do, but the tart and sweet flavours of apple desserts win me over, especially when combined with a buttery, flakey pastry. I jumped on the apple roses bandwagon a while back, but it doesn’t... View Article

Strawberries and cream cake

June 10, 2016

My head has been filled with visions of cakes lately. Vanilla cake, chocolate cake, lemon cake, oye. There is not much opportunity to bake cakes these days because I cook for two most of the time but on the weekend we had friends visiting so the opportunity arose. I baked a vanilla cake and instead of serving a slice of cake with a pile of berries and a large dollop of whipped cream I thought... View Article

Riesling poached pears with spun sugar

April 11, 2016

Poached pears are a classic desserts and I have posted recipes for poached pears here before.  In that recipe I poached them in red wine and they were beautiful. Poached pears was also one of the desserts I found on almost all of the menus in Italy recently and I got to indulge myself in this lovely finale to many great dinners. The other day I found little honey belle pears at our local produce... View Article