Avocado Fritters – Four Ways
September 18, 2012
On a recent trip to the Mayan Riviera I had a fried avocado salad at one of the large hotels on the beach. It was quite special and I made it a few times since I got home. Today I had a couple of beautiful, ripe yet firm avocados and I thought I’d make these lovely fritters and serve them as tacos in corn tortillas for a quick lunch. I have also stuffed them into... View Article