August 9, 2014
I finally got around to take my Kelowna foodie “crew” for an evening sail on the beautiful Okanagan lake. On the short list were Val of More than Burnt Toast, Laura of The Culinary Travel Guide and Barbara (not Barb) of the good life anytime (really, not a blog). We piled onto Captain G’s beloved Isa Lei and headed south in search of a calm cove to drop anchor and go in for an evening... View Article
August 9, 2012
There are so many gorgeous fruits in the market right now my head just spins when I go shopping. Cherries, apricots, peaches, raspberries, blackberries, blueberries, melons of all kinds, nectarines, plum. Oh, I am dizzy with excitement. Often we just have them “straight” in a fruit salad or with a little bit of cream (see peaches and cream here) but I also like to bake desserts: tarts, pies, buckles, cakes, fruit crisps, even muffins with... View Article
