I am adapting my cooking here to Spanish tapas style. We are touring and exploring so there is not a lot of time to spend in the kitchen but I love trying to reproduce foods we have eaten out or that I think would be nice to serve as tapas. This potatoes and roasted peppers is one such dish. As with most tapas you can serve it as part of a selection of small plates... View Article
A while ago I begun providing links to articles around the web that I thought you may find interesting. I file them under Resources, on the left column. Make a cup of tea or coffee and enjoy a reading break: Paris by Mouth just published a list of their Favourite PARIS Restaurants Of 2013. I went on two of their Paris tours recently and loved their style. UK the Guardian reveals their Top 10... View Article
Oh, Sevilla. The romance of Sevilla engages your senses and stirs your emotions. It will be hard to leave this place. We came here for a few weeks, intending to make a couple of excursions out of town but there was no way I was going to leave Sevilla and go anywhere else. With the charm, character, atmosphere, food, culture and history that Sevilla offers, months here would not be enough. So much Spain, so... View Article
So we bade farewell to Valencia and the Mediterranean coast of Spain and headed inland south and west to Andalucia. Our immediate destination is Sevilla where we plan to spend a week exploring the history and culture. I have a feeling that Sevilla will be one of the highlights of this trip. We packed our rented Audi, set up the GPS and drove south on A7, eventually connecting with A-92N that would lead us straight... View Article
While in Valencia we went on a tapas tour with Suzie of Tours in Valencia. Suzie ranks #1 on trip Advisor for Valencia tapas tours and for good reasons. She is personable and fun and although much younger than my husband and I, she fitted right in and we had a great evening stopping for tapas at a few places, talking about food, culture, history, cooking and life in general. We went on a private tour because it is low season... View Article
One of the charms of España is the culture of tapas. Tapas originated in the southern province of Andalusia, where we are headed to soon. The word tapa means “to top” and the tradition started accidentally when vendors used a piece of bread to cover the customer’s drinks, so that flying insects don’t drown in the wine. Customers were eating the bread and vendors begun to top it with thin slices of ham or cheese to... View Article
You have to cook peppers when in Spain. It seems like a national thing here and I didn’t want to miss out on the fun. The issue is, they all look the same, but you never know what you’re going to get. Most of the peppers are mild but once in a while you may get one that’s not. If you get a hot one, well, grin and bear it. Ask for a piece of... View Article
Here is a city that took me by surprise. I knew it was the third largest city in Spain and expected it to be beautiful, but did not anticipate the incredible charm that Valencia has to offer. We are in Valencia, walking downtown among orange trees. I have never seen anything quite like it. Where else would you have orange trees laden with oranges line the city’s large avenues and narrow ancient side streets? Only in... View Article
Wine bars are the latest development in the food scene in Paris. Instead of going to dinner to taste wines you can go to a wine bar and socialize over a glass of wine (or a bottle) with small plates of food. It’s an opportunity to sample different wines by the glass in a comfortable, low key yet hip atmosphere. Wine bars have sprung up all over the city (many in the 11th arrondissement on... View Article
What can be more French than leeks in vinaigrette? We went on a wine bar tour with Paris by Mouth and tasted wines along with a few hors d’oeuvres in a couple of wine bars. The first stop was at Septime La Cave in the 11th arrendissement. It’s a small wine shop/bar opened by chef Bertrand Grebaut across the street from his restaurant Septime. You can stop by the wine bar and have a glass... View Article
Since this is a food blog first, I thought i’d start posting a few recipes between the travel posts. Here is a salad I made when I was still at home and plan to make again in the next few days but this time I will add peeled orange segments to it. After all, we are in Valencia, the land of Valencia oranges. I thought I’d share it now, and add the version with oranges... View Article
This mediterranean coast of Spain is a charming stretch of beaches and resort towns that seemingly cater mainly to European vacationers. We are staying in a villa near the town of Altea, a slow paced small town built around an old city on a hill. A beautiful blue domed church dominates the scene at the top of the hill and whitewashed houses cascade down towards the sea. Altea was saved from the large hotels invasion... View Article
