Sub Categories in Mexico Yucatan

Category of: Mexico Yucatan

Yucatan road trip to Merida: Sunday festivities, Apoala, Orquesta Sinfonica de Yucatan

February 19, 2018

Road trip report to Merida continued from here. Breakfast at Mansion Merida Breakfast the next morning at the Mansion Merida was a luxurious event included with the cost of the stay. You can choose where and when you wish to have it served, including your room, the restaurant, in the courtyard or anywhere else that’s reasonable inside the hotel. There was no question for me where I was going to have breakfast: right outside my... View Article

Yucatan road trip to Merida: Mansion on the Park, Nectar restaurant

February 17, 2018

Merida is the largest city in the Yucatan peninsula and we venture there at least once during our stay. This time we had another reason to go: we were invited to stay a few days at a beautiful hacienda south of Merida and we combined that stay with a couple of nights in Merida.   Mansion Merida on the Park There are a lot of beautiful places to stay at in Merida and I had... View Article

Yucatan road trip day 3 report: Zentik Botique Hotel and Ek Balam

February 15, 2018

On our first night in Valladolid we settled on going for dinner at a hotel I was to check out, The Zentik Boutique Hotel. After wandering around town for the better part of the day we went back to our hotel El Meson del Marques, made reservations at the Zentik Project for 8:00 pm and enjoyed the sunset from our rooftop patio. When it came time to leave for dinner it was completely dark outside. We... View Article

Hacienda Petac – a luxurious Yucatan experience

February 9, 2018

I woke up in a comfortable bed with crisp linen and propped myself up on the soft, large pillows. Light was streaming in through an open window, gently illuminating the magnificent room. Everything about this room is on a grand scale. The old wooden doors and windows, the tall, heavy armoire, the soaring ceiling and the spacious, elegant bathroom, all reminiscent of colonial style of past era, yet luxurious in a very contemporary way. We... View Article

Road Trip Yucatan: The Pink Lagoon at Las Coloradas and Tizimin

February 8, 2018

Yucatan road Trip Day 2 Report After spending a couple of nights in Merida we were ready to continue our road trip heading north in the Yucatan peninsula toward the gulf coast (Gulf of Mexico) to Las Coloradas. I have read about the pink lagoon for some time now and was looking forward to experience it first hand.  Las Coloradas is a small and remote fishing village nestled between the gulf and the Rio Lagartos biosphere... View Article

Road Trip Yucatan: Valladolid, Ek Balam, Las Coloradas

February 7, 2018

Road trip report day 1 After beaching it for a few weeks with day trips here and there and exploring the hotel and food scene in and around Tulum I am ready to go on a longer road trip and explore the more remote Yucatan. First on my agenda this year was a trip to Las Coloradas, a pink lagoon near a salt production factory in the north Yucatan along the gulf coast. Las Coloradas... View Article

Yucatan road trip – Hacienda Kaan Ac, Valladolid

January 28, 2017

After spending a couple of months on the Mayan Caribbean coast I was ready for adventure so we packed up a few things for a road trip and headed west into the Yucatan to explore the Mayan towns, haciendas and local foods. It’s not my first trip into the Yucatan countryside so I know my way around and love the experience every time. The new highway from Cancun and Playa del Carmen going west is... View Article

Mexican bean soup

January 16, 2017

The weather down here on the Mayan Riviera has been unusually cooler, still in the 20s but a lot of warm tropical rain and clouds. Fittingly, soup was on the menu this week to go with a shredded green salad with citrus vinaigrette. Both were quite delicious so I thought I’d share them on the blog. Salad in the next post. I find that dried beans that I buy here cook much faster than the... View Article

Chilaquiles with salsa verde

January 14, 2017

As much as I enjoy going out for breakfast at one of the beautiful beach restaurants in this area, once in a while I have to put my cooking skills to use and make something at home other than the routine oatmeal that I usually “have to have”. Chilaquiles, a classic Mexican breakfast dish, is one of my favourite Mexican style breakfasts. Although it is seemingly a quick dish to make, it is composed of... View Article

Cooking on the Mayan Riviera: Roasted Salsa Verde

December 20, 2016

So my fridge is starting to look better with a few things in there ready to be pulled out and used in various dishes. This roasted tomatillos sauce known as salsa verde (green sauce) is a useful one to have and goes particularly well with chilaquiles that I tend to make here regularly. I get the tomatillos at a market that sets up in our resort village twice a week with fresh fruits and vegetables... View Article

Granola, Yogurt, Honey, Papaya

December 19, 2016

Local fruit and granola dishes are featured on any breakfast menu on the Mayan Riviera and although I rarely order it at restaurants I enjoy making it at home now and then. Just like we have unparalleled berries, apples, pears and stone fruits in the Okanagan, local fruits here are so ripe and full of flavour that they hardly resemble the version of these same fruits that we get at home. I am yet to... View Article

Chilaquiles with red sauce and fried egg

December 17, 2016

Chilaquiles, meaning “broken up sombrero” in one of the native Mayan languages, is a quintessential Mexican dish that you find anywhere, from humble beach cafes to five star hotel restaurants serving local cuisine. Chilaquiles is made with fried corn tortilla triangles (or strips) that are briefly soften in red tomato or green tomatillos sauce, then topped with fried egg, queso fresco, chopped red onion, plenty of chopped cilantro (forgot to put it on before taking the... View Article