Rice and Noodles with Pistachios
June 12, 2012
You would usually think of rice and noodles as an Asian dish but not this time. Here is a mediterranean version of combining these two ingredients for the starch component of your dinner. There is something about this dish that is very satisfying (probably the starch factor). I use the thin soup noodles that are sold rolled up in little “nests”, broken up for the occasion, and cook them in olive oil until nice and... View Article