Sub Categories in All Recipes

Category of: All Recipes

Breadsticks

April 2, 2012

Breadsticks are a fun addition to an appetizer selection. These are made without yeast and are light a crisp. You can flavour the dough with herbs or sprinkle it with exotic salts and seeds. Some suggestions: black Hawaiian salt, pink Himalayan salt, sesame seeds, poppy seeds etc. Ingredients: 2 cups flour 1 teaspoon salt 2 teaspoons baking powder 1 teaspoon paprika optional 2 tablespoon grated Parmesan 1 teaspoon fresh thyme, chopped 4 tablespoons olive oil... View Article

Crisp Flat Bread with Herbs

March 29, 2012

  Fine restaurants often serve a lovely bread basket that includes crisp breadsticks and flatbreads. They are very easy to make and are a nice addition to your entertaining table at home. They can be prepared a day in advance. I make this dough in a Bosch bread mixer but you can try it with a large food processor or another mixer, or, of course, it can be done by hand. Ingredients: 1 3/4 cups... View Article

Pears

March 4, 2012

One of the treats of fall that extends into the early winter season is the pear. Sweet in flavour with textures ranging from grainy to buttery, pears make a welcome addition to the fall and winter cooking repertoire. Pears can be incorporated into breakfast dishes from cereals to pancakes to muffins, served in salads, with cheese course and desserts. They can also add flavour to main courses and side dishes. How about chopping a firm... View Article

Guide to Winter Squash Varieties

February 4, 2012

Winter squash is one term that covers a variety of specimen belonging to the winter squash family. They come in many shapes and sizes but what they have in common is a thicker shell and meaty interior. All of them have large seeds nestled in their interior and these seeds, when toasted and lightly salted, can be a flavourful addition to salads and other food. When choosing winter squash look for a firm exterior that... View Article