Sub Categories in Cheese

Category of: Cheese

Come Over for a Glass of Wine

September 9, 2012

On my last evening in kelowna I invited two of Kelowna’s food bloggers Val and Laura (www.morethanburnttoast.com and www.anuneducatedpalate.com, respectively) for a glass of wine on the patio. It’s fun to be with foodies who can talk about food and blogging. There are a few food people I’d like to get to know better in Kelowna and I hope to have more of these evenings as time goes on. I was busy enjoying other company... View Article

Grilled Salad: Romaine and Queso Fresco (or haloumi)

September 7, 2012

Have you used haloumi cheese in your kitchen? It features prominently in middle east cuisine and used for frying or grilling thanks to its high melting point (it begins melting only at very high temperature). It originates in Cyprus and is made from goat, sheep or cow’s milk. I have been looking for haloumi cheese here for a while and not finding any. I tried the Italian stores, the Greek shop and our Janice Beaton... View Article

Patio Snacks: mini grilled cheese sandwiches with crudités

August 2, 2012

So, we are still in Kelowna for a couple more weeks before going back to reality at home, which isn’t so bad either. We eat pretty informally, making the best of what I find in the local markets. I am having fun preparing all kinds of patio snacks and the latest was these mini grilled cheese sandwiches that I am serving with leftover raw vegetables from the open house the other night. I had quite... View Article

Cherry Tomatoes-Gouda Tarts

July 24, 2012

It’s raining and cool today. There must have been a rain storm here last night. We woke up to find several cushions and a beautiful, heavy table cloth that were left out overnight scattered all over the patio this morning, soaking wet. The one time I don’t put everything away and there is an overnight storm. The tall grass in the planters surrounding the patio is bent over, burdened with rain water and wind. One... View Article

Cheese Fritters with Savoury Bell Pepper jelly

July 5, 2012

Since sunday I have had cheese fritters twice, both delicious. First time was at a hands-on cooking class party to celebrate my dear friend Marilyn’s significant birthday. We gathered at the home of Sylvia and Ray, owners of Wine & Thyme Cooking School in Kelowna and for a few hours got our hands wet and prepared some lovely foods based on recipes provided by Sylvia and under her supervision. Sylvia is Cordon Bleu trained and... View Article

Pairing Wine and Cheese

June 25, 2012

My interest in wine developed along with my interest in food but it was not until the last few years that I started devoting some time to the formal study of wine. Wine is an intellectual pursuit and a fascinating field of study. It is not an isolated discipline as it encompasses history, culture, religion, economics, geography, science, medicine, languages and finally, travel and cuisine. I have taken pre-requisite courses in the International Sommelier Guild program,... View Article

About Cheese

June 4, 2012

I think of cheese as one of the most exquisite culinary pleasures.  Whether served with fruit after a meal, paired with a glass of wine, enjoyed on its own with a chunk of crusty bread or included in the process of preparing a dish, cheese is a captivating flavour and texture element in culinary experience. Wine and cheese have a lot in common. Both in a way are living organisms, created by their own Terroir... View Article

Corn and Feta savoury Cakes

May 31, 2012

I have a few different ways of making corn cakes, some lighter, like this recipe, some more substantial that I will post later. Serve them for breakfast, lunch or dinner with creme fraiche, beans or on their own. In spite of the salty feta, they are also good with maple syrup. Makes about 8-10 pancakes. Ingredients: 2 cup white corn kernels 1 cup buttermilk 2 eggs 1/4 cup feta cheese, crumbled 1 tablespoon corn oil... View Article