Sub Categories in Bread

Category of: Bread

Breadsticks

April 2, 2012

Breadsticks are a fun addition to an appetizer selection. These are made without yeast and are light a crisp. You can flavour the dough with herbs or sprinkle it with exotic salts and seeds. Some suggestions: black Hawaiian salt, pink Himalayan salt, sesame seeds, poppy seeds etc. Ingredients: 2 cups flour 1 teaspoon salt 2 teaspoons baking powder 1 teaspoon paprika optional 2 tablespoon grated Parmesan 1 teaspoon fresh thyme, chopped 4 tablespoons olive oil... View Article

Crisp Flat Bread with Herbs

March 29, 2012

  Fine restaurants often serve a lovely bread basket that includes crisp breadsticks and flatbreads. They are very easy to make and are a nice addition to your entertaining table at home. They can be prepared a day in advance. I make this dough in a Bosch bread mixer but you can try it with a large food processor or another mixer, or, of course, it can be done by hand. Ingredients: 1 3/4 cups... View Article