Roasted cherry tomatoes with bocconcini

Roasted tomatoes on the vine with bocconcini.

I roasted the tomatoes in the air fryer at 400F for 3 minutes but drizzled them with olive oil first. 

Add salt and pepper after they are done.

Serve with bocconcini, a drizzle of balsamic and good bread. 

Not sure how you feel about air fryers. I didn’t at first and gave away my first one (a few years ago) but bought one again recently and love it. It heats up quickly, easy to clean and cooks things beautifully. I do add a bit of oil though.

Print Recipe