Waffles with oats and strawberry sauce

March 25, 2020 Published by Dina Leave your thoughts


I was dying to go out for breakfast this morning but of course, we must stay home. So I made waffles, something I don’t indulge in too often but enjoy it when I do.


#quaratinecooking
#dontroamstayhome
#physicaldistancenotsocialdistance
#physicaldistancesocialconnection .


So I spent some time with our daughter and baby on video, sang to him (he wasn’t impressed) and got a few smiles and cooing. I think he may like the sound of my voice. Thank you @alexis_honce for staying connected.


made the sauce with frozen strawberries, cooked with a little sugar and blended with an immersion mixer. I am out of fresh berries and avoiding going out for just that. Whipped cream is a must with waffles.

Waffles with oats and strawberry sauce

Recipe by Dina Honke
Servings

4

servings
Prep time

30

minutes
Cooking time

20

minutes
Calorieskcal

Ingredients

  • 2 cups flour

  • 1/2 cup rolled oats

  • 2 teaspoons baking powder

  • 1 or 2 tablespoon sugar

  • 1 teaspoon baking soda

  • 2 cup non-dairy milk

  • 2 eggs

  • Strawberry Sauce
  • 2 cups frozen berries

  • 2 tablespoons sugar

Directions

  • Waffles
  • Combine flour, oats, baking powder, baking soda and sugar in a bowl,
  • Combine milk and eggs and whisk to break the eggs and mix them in.
  • Pour the eggs into the flour and mix just until blended, do not over mix.
  • Cook the waffles according to your waffle maker’s instructions. I used about 1/2 cup per waffle.
  • Strawberry Sauce
  • Place berries and sugar in a small pot and bring to a boil. Lower heat and cook until sugar dissolves.
  • Puree in with an immersion blender.
  • Whipped cream
  • 1 cup whipping cream
  • 1 tablespoon sugar
  • 1 teaspoon vanilla
  • Serving
  • Serve the waffles with the berry sauce and whipped cream

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