Mustard Vinaigrette

April 12, 2012 Published by Dina Leave your thoughts

Classic vinaigrette made with Dijon mustard, garlic, vinegar and olive oil. Use the best ingredients you can find. Extra virgin olive oil from a reliable producer and good quality vinegar. What you put in is what you get out in flavour.


1 garlic clove, mashed or finely grated
2 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons wine vinegar, red or white
1/2 cup olive oil, best quality extra virgin


Combine all ingredients except oil in a cup and mix. Slowly add oil in a slow stream whisking constantly to emulsify.


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