Classic vinaigrette made with Dijon mustard, garlic, vinegar and olive oil. Use the best ingredients you can find. Extra virgin olive oil from a reliable producer and good quality vinegar. What you put in is what you get out in flavour.
1 garlic clove, mashed or finely grated
2 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons wine vinegar, red or white
1/2 cup olive oil, best quality extra virgin
Combine all ingredients except oil in a cup and mix. Slowly add oil in a slow stream whisking constantly to emulsify.