Tacos with refried beans and roasted cauliflower
May 17, 2015 8:06 am 5 CommentsOn a recent extended stay in the Yucatan I attended a cooking class (several, really) and watched local Maya women... View Article
On a recent extended stay in the Yucatan I attended a cooking class (several, really) and watched local Maya women... View Article
Not sure what the origin of shakshuka is (Ottolenghi says Tunisia) but it is very popular in Israel as a... View Article
Rich and velvety chocolate ganache sandwiched between two crisp chocolate cookies is a treat for any of the chocoholics out... View Article
Tinhorn Creek Winery hosted one of their sold out long table dinners during the Spring Okanagan Wine Festival that I... View Article
This is a cross between a cheese cake and a butter cake, combining the best of both. It’s a very... View Article
There is something special about baking bread. Something artisanal and historical in creating a fragrant and crusty loaf out of... View Article
Okanagan Wine Festival offers many opportunities to educate your mind and palate by tasting local foods, wines and cheeses. One... View Article
Like dipping something into your coffee, tea, vin santo or moscatto? Here is my go-to recipe for Italian biscotti that... View Article
I am sure anyone who cooks has some foods that they can make without a recipe and soups must be... View Article
Since we live pretty central here in Kelowna, it’s easy to invite friends over for a glass of wine before... View Article
I love making pizzas, and sometimes they work better than others, depending on many variables. Pizza is really about the... View Article
I am not a huge fan pf smoothies but every now and then I feel like making one, and not... View Article