Sub Categories in Vegetables

Category of: Vegetables

International Women’s Day Dinner and Mona Johannson amazing Roasted Carrots and Tomatoes soup recipe

March 17, 2017

What and Why International Women’s Day was special this year in Kelowna. With the hashtag #BEBOLDFORCHANGE women around the world gathered to celebrate social, economic, cultural and political achievements of women by holding various events and raising money to better their communities and beyond.  Here in Kelowna a limited number of lucky guests were treated to a memorable dinner to celebrate women and forge a better, more gender inclusive world. Fittingly, the proceeds from our... View Article

Back in my kitchen: Artichokes with olive oil and lemon

March 8, 2017

It’s good to be back in my kitchen after three months away. We came back from visiting first the Mayan Riviera and then Central America where the weather was warm and sunny, only to face the last of the snow and cool temperatures of latitude 50° at home. For some strange reason it makes me feel better knowing that the Champagne region in France is also at the same latitude. Ahhh, champagne. The first adjustment... View Article

Fennel and grapefruit salad with grapefruit juice and honey dressing

January 31, 2017

Fennel is a perfect for winter salads and it pairs beautifully with citrus fruits that are also in season during the winter. Orange and fennel is a classic combination but I like the extra tang of a grapefruit with it as well, lightly sweetened with a drizzle of honey and the crunch of candied nuts. Slice the fennel thinly with a mandolin and chop up the fennel fronds to use in the salad as well.... View Article

Potato salad with olive oil and sherry vinegar

January 30, 2017

Potato salads are one of my favourite foods. I mostly make them in the summer but sometimes if I find nice potatoes I make them regardless of the season. For this recipe I found smallish red skin potatoes that worked perfectly in this salad. I steamed them over boiling water, then sliced them into rounds and drizzled the oil over while they were still warm. I then drizzled a couple of tablespoons of the vinegar... View Article

Shredded salad with grapefruit and citrus dressing

January 18, 2017

Salads are always welcome as part of lunch or dinner, and sometimes they make lunch or dinner. This is a refreshing winter salad incorporating the segments and juice of a pink grapefruit into both the salad and the dressing. The salad itself is a blend of winter vegetables and greens, meaning it does not call for tender summer salad leaves but rather for sturdier vegetables like green and red cabbage, romaine, red peppers, celery, carrots... View Article

French onion soup

January 11, 2017

Sometimes I  just crave this soup but to get the one that satisfies my craving I have to make it at home. It’s really quite a simple soup to make, you just need the patience to brown the onions slowly so the soup has the characteristic rich caramelized flavour. You finish the soup in the oven with grilled bread and plenty of cheese that melts and gives the soup the unique topping that one cannot... View Article

Cooking on the Mayan Riviera: Roasted Salsa Verde

December 20, 2016

So my fridge is starting to look better with a few things in there ready to be pulled out and used in various dishes. This roasted tomatillos sauce known as salsa verde (green sauce) is a useful one to have and goes particularly well with chilaquiles that I tend to make here regularly. I get the tomatillos at a market that sets up in our resort village twice a week with fresh fruits and vegetables... View Article

Pickled red onions

December 15, 2016

If you have been to Mexico, and I am sure you have, you know how important pickles are to the layers of flavours in this simple yet complex cuisine. Almost every dish is accompanied by some pickles, be it the bright and colourful pickled red onion, mildly spicy jalapenos, pickled radishes or pickled fruits. The most commonly seen are the pickled red onions that go so well with the variety of seafood so abundant in... View Article

Report from the Mayan Riviera and Mexican tomato sauce recipe

December 12, 2016

We landed at Cancun airport a week ago after a short and reasonably comfortable Westjet flight from Toronto. We stepped outside into the colourful vegetation and fragrant air of the Mexican Caribbean and felt immediately at home in the familiar surroundings. Even my limited Spanish held up for the brief conversations along the way. Next we had to endure the usual ordeal of car rental, having to do with mandatory insurance that can quadruple the... View Article

Roasted cauliflower and chickpea salad

December 10, 2016

We are settled in our Mayan Riviera abode but I haven’t started cooking yet, not sure why. Maybe it’s working in a different kitchen not as well equipped as my own at home, or maybe it’s all the restaurants I want to try. In any event, I scheduled a few posts to be published until I get in the groove and begin to cook Mexican style here. One of the scheduled posts is this roasted... View Article

Potato and radicchio salad

December 3, 2016

I believe I have posted about 20 potato salad recipes on the blog so far and it says a lot about how I feel about this humble and much maligned vegetable. Potatoes are so fundamental to the development of civilization that it is beyond me how they are now blamed for everything from obesity to heart disease. Most of us tend to read materials that reinforce what we already believe but If you are open... View Article

Beet soup four ways

December 1, 2016

Making beet soup seems like a production but with a food processor it’s not that bad. Put on thin kitchen gloves to protect your hands from getting stained red and go for it. The results are worth it. I have some beet soup memories: a chilled beet soup with yogurt at the Dan hotel in Caesarea years ago, seated by the pool, my baby son in a stroller beside me; Beet soup with fried potatoes... View Article