I can squeeze a wedge of lemon on just about anything. It adds life to soups, salads, dressings, vegetables and... View Article
After a brief stay in San Francisco we left in the morning heading south towards our destination in central California.... View Article
Corn fritters make a lovely change of pace at lunch or dinner, and they can be served as an appetizer... View Article
One pattern that has emerged on this road trip is slow mornings. Rather then get up and rush to leave,... View Article
We don’t have local corn yet but the corn I found in one of the produce markets is very good,... View Article
We woke up at our charming Cannery Pier Hotel in Astoria at 6:00 am. I left the windows slightly... View Article
It’s raining here today as I am writing this, as it did yesterday and as it will tomorrow according to... View Article
We have been talking about this road trip to Central California for some time. If you knew me you’d know... View Article
By the time you read this post I will be well on my way to Central California driving along the... View Article
Risotto is one of the most luxurious and flavourful dishes to come out of northern Italy. It’s easy to prepare... View Article
Here is a simple dish to make with either baby potatoes or fingerling potatoes. I steam them first and then... View Article
I saw this microwave molten chocolate cake in a mug online and was intrigued by it. The recipe on these... View Article
