May 13, 2018
I have always had a thing for cowboys, you know, the rugged, romantic image is appealing. My interest is theoretical though, so no cowboys need apply….. So, it goes without saying that when we were travelling around South America I wanted to see these guys at work, umm, I mean, I wanted to see their horses. Cowboys are referred to as Gauchos in Argentina and Uruguay, Vaqueiro in Brazil, Huasus in Chile, Morochuco in... View Article
April 10, 2018
Our rented apartment in Buenos Aires was perfectly situated on the corner of Avenida Alvear and Calle Montevideo in the high end barrio of Recoleta. Although the apartment itself left some to be desired (balcony and view are but two things) the location made up for it by placing us exactly where I wanted to be, next door to the old palaces, near the Recoleta Cemetery and a short walk from wonderful restaurants, cafes and... View Article
March 14, 2018
Palermo is a popular barrio that seems to be the entertainment center of Buenos Aires. It comes alive at night when the clubs and restaurants are open and people of all ages fill its streets. Palermo covers a large area and over time has been divided into sub-neighbourhoods, each with each own character and style. We spent a few days walking the sycamore lined streets sipping coffee here, having lunch there and peeked into a... View Article
March 10, 2018
Buenos Aires is divided into barrios and each has its own character and style. San Telmo is the oldest neighborhood and oozes with history, character and tradition. It is situated in south Buenos Aires next to the colourful La Boca that sits along the mouth of the Rio Plata (hence the name La Boca, meaning the mouth). The time to visit San Telmo, at least once, is on a Sunday. Sunday is Feria day at... View Article
March 3, 2018
Yes Argentina is known for its asado (meat cooked over fire) but empanadas have long been the mainstay of its cuisine. Empanada, meaning “wrapped in bread” is said to have been imported to Latin America with the Spanish who made a special double crusted pie filled with meats or vegetables. Once it landed in Latin America, this delicious morsel adapted to local style and ingredients and became what it is today: an individual pastry that... View Article
February 25, 2018
After lingering over breakfast at our Recoleta neighbourhood cafe we left and headed up the street towards Plaza Francia where a Sunday market was going on. The entire area was a lively scene on Sundays with crafts fair they call Feria des Artesanos de Plaza Francia. We looked around a bit but were not taken with the scene so we headed over to the Recoleta Cemetery situated at the edge of the park. Entrance to the... View Article
