Author Archives for Dina

Focaccia

February 3, 2022 9:51 am Published by Comments Off on Focaccia

Sourdough focaccia with 80% hydration. 500 g flour400 g water120 g levain15 g salt2 tablespoons olive oil.Combine flour, water and... View Article


Nut Swiss Roll

January 24, 2022 1:48 pm Published by Comments Off on Nut Swiss Roll

A couple of cake rolls from the holidays, actually it’s one with two different topping cut in two (to accommodate... View Article


Classic Chocolate Bundt Cake

October 12, 2021 8:35 pm Published by Comments Off on Classic Chocolate Bundt Cake

Bundt cake is my go to cake for everyday “countertop snacking cake”. I also make it when I have guests,... View Article


Vegan stuffed peppers in tomato sauce

October 12, 2021 8:21 pm Published by Comments Off on Vegan stuffed peppers in tomato sauce

Slow cooking red peppers stuffed with vegan ground, rice and tomato Passata..I have had cravings for a while for my mother’s... View Article


Vegan oil free muffins

October 12, 2021 8:08 pm Published by Comments Off on Vegan oil free muffins

I love having muffins around for a quick snack or to enjoy with a cup of something. These are guilt... View Article


Sourdough

September 2, 2021 11:30 am Published by Comments Off on Sourdough

Sourdough baking was a life changer in the kitchen. I have been baking sourdough breads with my own starter since... View Article


Lavender-lemon bundt cake

July 16, 2021 8:19 pm Published by Comments Off on Lavender-lemon bundt cake

The Okanagan is prime location for growing many produce and herbs, lavender included. There is lavender everywhere you look and... View Article