Mexican red and green sauces
August 19, 2024 7:39 am Comments Off on Mexican red and green saucesSalsa roja and salsa verde (red sauce and green sauce) are two quintessential elements of Mexican cuisine, each offering a... View Article
Salsa roja and salsa verde (red sauce and green sauce) are two quintessential elements of Mexican cuisine, each offering a... View Article
Here is a simple and delicious Mexican style tomato sauce that goes with many Mexican dishes. You can thin it... View Article
Rhubarb cobbler. This dessert is a bit nostalgic. It was my signature dessert back in the day in Calgary when... View Article
Asparagus, sorrel sauce, sorrel oil, S&P, Parmesan. Sorrel is the first thing to grow in my rooftop garden in the... View Article
This cucumber, avocado, scallion, dill and lime recipe inspired by the NYT. Slice the cucs, salt to drain for a... View Article
Barley and carrot salad with crispy barley and candied peanut crunch topping. Trying to up veg intake? I am posting... View Article
Do you like cime di rapa, aka rapini or broccoli rabe? It is bitter for sure but you can remove... View Article
Local spring asparagus, locally foraged morel mushrooms, soft poached egg, morel cream sauce. I was so excited yesterday at our... View Article
This is an easy doughnut recipe made with baking powder and baked in the oven (yeast ones are usually fried).... View Article
Soup beautiful soup. This one is a quick and truly delish cheesey cauliflower soup with lots of veggies in it.... View Article
To finish the holiday foods here are a braided loaf and buns made from one recipe of challah bread. It’s... View Article
Shredded salad with hazelnuts and sweet and tangy dressing. For the salad I used carrots and watermelon radish shredded with... View Article