Steam fried baby artichokes with lemon-chive aioli
August 12, 2015 4:08 pm 5 CommentsOne of the local organic farms here grow lovely baby artichokes and whenever I go there I clean up their... View Article
One of the local organic farms here grow lovely baby artichokes and whenever I go there I clean up their... View Article
This summer I have made so many potato salads you’d think it’s the only thing we eat here. Well, almost,... View Article
Cooking is an aesthetic experience. Before I even start to cook I may browse through beautiful food images in books... View Article
Roasted garlic is useful in the kitchen and very easy to make. Roasting makes the garlic mild and slightly sweet... View Article
Summer in the Okanagan is in full swing and of course tomatoes are part of it. Little heirloom cherry tomatoes... View Article
Ohhh, lots of good flavours in this simple dish. Remember the figs I bought in Calgary a few days ago?... View Article
I brought back a flat of fresh, ripe green figs from the Italian market in Calgary. Ripe figs don’t last... View Article
Driving through Banff the other day we stopped for lunch at Nourish Bistro on Bear Street, known for their innovative... View Article
Local corn this year is early by about two weeks, thanks to the warm Okanagan summer. I have been buying... View Article
Here is a quick and simple pasta recipe that I make with fresh market vegetables. This time zucchini and a... View Article
Garlic scape is a new item in my kitchen. Somehow it escaped the range of my rather extensive vegetable repertoire... View Article
Do you sometimes take your breakfast to go? I am not advocating it but if you do, then an oatmeal... View Article