Quinoa with roasted carrots and walnuts
September 21, 2015 8:00 am 4 CommentsI cook with seeds and grains often and thought I’d make something with quinoa for dinner. A trip to a... View Article
I cook with seeds and grains often and thought I’d make something with quinoa for dinner. A trip to a... View Article
Pasta is a comfort foods that I turn to again and again. I have learned to make simple pasta dishes... View Article
Looking to discover you inner Italian? Here is how. Gian Marco Litrico offers classes that are so much more than just... View Article
Fresh peas have a short season and I wasn’t expecting to find any on my last market trip but what... View Article
I have written about Sunshine farm before here and here and wanted to share the lovely experience we had this... View Article
This was one of the best corn season I remember in the Okanagan. Almost every day I picked up delicate... View Article
When we were in Spain we were lucky to be in Barcelona during the calçot season and I wrote about... View Article
This is a recipe that needs no introduction. It’s one of the most popular dishes to come out of Italy... View Article
A galette is a French style open-face freeform tart with the edges of the pastry folded casually up part way... View Article
I can never resists fresh, ripe figs when I see them. More often than not I enjoy them fresh on... View Article
Vine ripe summer tomatoes are the sine qua non of my kitchen. Can’t be without them and regularly buy more... View Article
The bitter endives and sweet roasted beets go together nicely in a salad, balanced by the sweet and pungent gorgonzola... View Article