Roasted salted squash seeds
October 16, 2015 6:37 pm Comments Off on Roasted salted squash seedsI roasted a bunch of squashes the other day and thought I shouldn’t waste the seeds. It’s a little work... View Article
I roasted a bunch of squashes the other day and thought I shouldn’t waste the seeds. It’s a little work... View Article
How do you get ready for a trip? We are counting down the days to our upcoming four months stay... View Article
The Okanagan Wine Festival has just ended and as usual there were many events that I attended with my friend... View Article
A little after the fact but still relevant because it’s seasonal. We celebrated Thanks Giving with family here in Kelowna... View Article
A while ago I posted a recipe for a no knead bread and thought I’d show you a variation, adding... View Article
I made these little muffins on the spur of the moment this morning, before my Italian teacher Gian Marco Litrico... View Article
I am winding down my kitchen for the season preparing to leave for Italy in just a couple weeks. Still,... View Article
Well, back to cooking: many people who love to cook can be divided in two camps: those who... View Article
If you were to look in my freezer one thing that you would always find is a bag with candied... View Article
My mental image of an ideal kitchen is one with a pot of soup simmering on the back burner with... View Article
I am alone at home for the week but that doesn’t keep me away from the kitchen. Sometime in my evolution... View Article
I have had a couple of dinners out this week and both times selected the gnocchi dishes on the menu.... View Article