Tarte Tatin – caramelized upside down apple tart
April 30, 2015 7:00 am 4 CommentsFoodies tend to divide into two groups: those who love to bake and those who love to cook. I often... View Article
Foodies tend to divide into two groups: those who love to bake and those who love to cook. I often... View Article
I am off to Calgary for the day to see my friends. Sometimes it’s nice not to think about packing... View Article
Here is what I do late at night when I get the urge to get into the kitchen: bake cookies.... View Article
I have been waiting for artichokes to arrive and they finally have. Nothing says spring to me like these compact... View Article
How many ways can you make a bowl of oatmeal? To me, the possibilities are endless. This rich version is... View Article
I made a bunch of meringues the other day and worked them into two desserts. One was mini pavlovas with... View Article
Grains and legumes form a large part of our every day food at home. They show up at breakfast, in... View Article
Not quite summer yet but these tomatoes were nice and sweet wherever they came from so I made a simple... View Article
We are very fortunate to have Mission Hill Winery in the Okanagan. Situated on top of the hills in West... View Article
Once spring and summer arrive we have potato salad on the menu often. I don’t make the traditional mayo based... View Article
Funny I haven’t made kale soup before, especially because I make a lot of soups and tend to have a... View Article
I was organizing my pantry the other day, determined to simplify and use what’s there. I am not a “shopping... View Article