Author Archives for Dina

Chocolate layer cake with strawberry sauce.

June 15, 2016 9:00 am Published by Dina Comments Off

Told ya, I am into cakes this week. This is a chocolate cake that I slice horizontally to end with... View Article

June 13, 2016 9:00 am Published by Dina 2 Comments

This is the salad I made to go with the vegan burgers the other day so I am sharing it... View Article

June 11, 2016 1:24 pm Published by Dina 5 Comments

Our family here in Kelowna gets together for a Friday night dinner fairly regularly. We try to keep it simple... View Article

June 10, 2016 10:00 am Published by Dina Comments Off

My head has been filled with visions of cakes lately. Vanilla cake, chocolate cake, lemon cake, oye. There is not... View Article

June 8, 2016 9:05 am Published by Dina Comments Off

I am doubling up on recipes lately. Same as the previous zucchini “noodles” recipe but with real pasta this time.... View Article

June 8, 2016 9:00 am Published by Dina 2 Comments

I mentioned a while ago that I bought the spiralizer attachment for the KitchenAid mixer, so, I am having fun... View Article

June 6, 2016 11:02 am Published by Dina 5 Comments

Baked in a cast iron skillet, these are a cross between pancake and a popover. The simple batter contains eggs,... View Article

June 5, 2016 9:00 am Published by Dina Comments Off

It’s been a while since I baked anything so today I was in the mood to bake cookies. This is... View Article

June 3, 2016 9:00 am Published by Dina Comments Off

Not every dessert has to be complicated. Sometime what is best after a meal is a bowl of beautiful fresh... View Article

June 1, 2016 9:00 am Published by Dina Comments Off

We came back from a long hike on trails around a local mountain with spectacular views of the Okanagan lake.... View Article

May 30, 2016 9:00 am Published by Dina 2 Comments

I made the previous stuffed shells recipe again, this time with a simple and quick tomato sauce. I must confess... View Article

May 28, 2016 11:55 am Published by Dina 5 Comments

Twice during our stay in Italy I had stuffed and baked pasta for an elegant first course, and both times... View Article