Barley, Cauliflower and Cabbage bowl
April 15, 2016 9:00 am Comments Off on Barley, Cauliflower and Cabbage bowlI have been making an effort to use up all of the grains and legumes in my pantry. I am... View Article
I have been making an effort to use up all of the grains and legumes in my pantry. I am... View Article
Poached pears are a classic desserts and I have posted recipes for poached pears here before. In that recipe I... View Article
I have been on a roll since the weekend making pate a choux, or cream puff dough. I am trying... View Article
Continued from here. There is more to Naples that we were able to experience in our short stay (don’t miss... View Article
I have been cooking red lentils for a long time but never thought of cooking them “dry” meaning, without boiling... View Article
Feature image above used by permission from David Killick, NZ Before we left for our epic trip to Italy we... View Article
Thai cuisine is one of my favourites after everything Mediterranean. I don’t have a large repertoire in Thai dishes and... View Article
Continued from this post. My second visit to Testaccio was on a food tour with Eating Italy. On a rainy... View Article
If you love food and cemeteries you are sure to like Testaccio and that’s because Testaccio has the most delicious,... View Article
I have written about street food in Rome in this post. The two most popular street foods are pizza bianca... View Article
Mercato San Ambrogio is another market in Florence that was designed by Giuseppe Mengoni in 1873, the same architect as Mercato... View Article
This is one of my favourite ways of using eggplant – roasting and combining the flesh with tahini paste to... View Article