Author Archives for Dina

Mini zucchini “pizza” bites

August 18, 2016 9:00 am Published by Dina Comments Off

The larger zucchini that have grown to a considerable diameter can be used for many things, one being a base... View Article

August 16, 2016 9:00 am Published by Dina 2 Comments

Cauliflower has a love-hate affair with foodies. Some love it some don’t. I am on the love-it camp and especially... View Article

August 15, 2016 9:17 pm Published by Dina 4 Comments

With tomatoes in season and beautifully ripe, needless to say we feature them on the daily menu with pleasure. Tomato... View Article

August 10, 2016 9:00 am Published by Dina 2 Comments

Corn in Kelowna is wonderful. We get it directly from the growers, freshly picked that morning and still cool from... View Article

August 9, 2016 9:00 am Published by Dina 2 Comments

G was out on the lake all day with his beloved Isa Lei and I stayed behind to “do my... View Article

August 8, 2016 9:01 am Published by Dina 2 Comments

I can eat pasta every day and the only reason I don’t is because I like to cook many things... View Article

August 6, 2016 2:33 pm Published by Dina 4 Comments

One of my favourite salads on the menu at the Eldorado in Kelowna used to be their grilled romaine salad,... View Article

August 2, 2016 9:30 am Published by Dina 1 Comment

Don’t you love summer vegetables? I get so excited at the markets and come home with piles of produce, often... View Article

August 1, 2016 3:32 pm Published by Dina 2 Comments

Part of the fun of cooking is discovering what fruits and vegetables are in season and focusing on seasonal produce... View Article

July 29, 2016 9:00 am Published by Dina Comments Off

I had a few extra cooked yellow beets from a dish I made the other day and thought they would... View Article

July 28, 2016 9:00 am Published by Dina Comments Off

There is an art to travelling as a vegetarian. You would think that with the abundance of gorgeous produce in... View Article

July 24, 2016 9:00 am Published by Dina Comments Off

Endive usually features in my fall salads but I love how it pairs with blue cheese so when I am... View Article