Fall produce is not only about pumpkins and root vegetables. One of the things I look to with anticipation is... View Article
Spaghetti squash is a fun variety because its flesh breaks into spaghetti-like strands. It has a mild flavour that lends... View Article
With all the oranges, golds and reds of fall, the grey”ish” white pumpkin (some are pure white), aka ghost pumpkin,... View Article
Sweden is special. Wide open, elegant, beautiful and stylish, everything I encountered there suited me perfectly well: the food, the beautiful... View Article
Rice and vegetables are one of my go to things when preparing a quick lunch or light dinner. You can... View Article
With my affinity for the Mediterranean, the Scandinavian countries have not been on my radar until now. We visited three... View Article
My sister-in-law Barbara gave me this bean recipe for burritos she makes weekly for her family. She in turn received... View Article
How fun at the end of the summer to gather the best ripe stone fruits and a few others, shower... View Article
Cleaning up the fridge today. I chopped up all the vegetables to similar size chunks, tossed with olive oil, salt... View Article
When you buy corn by the dozen for only 2 people sometimes you have a few cobs left over. What... View Article
Every now and then I enjoy a good cabbage salad but not necessarily with mayo dressing. This is a fresh... View Article
I am cleaning up my garden before leaving on our trip. It can get cold here and I didn’t want... View Article
