Mushrooms and celery salad with pecorino romano
November 5, 2016 10:00 am 2 CommentsMushrooms are best in the fall and I am trying to use them in various dishes. This simple salad is... View Article
Mushrooms are best in the fall and I am trying to use them in various dishes. This simple salad is... View Article
Continued from here. The Hague The Hague was high on my agenda for this trip. The Hague derives its global... View Article
After cruising around the Baltic sea for a couple of weeks aboard the MS Koningsdam we returned to our first... View Article
I wonder who was the cook who first came up with the idea of cauliflower “rice”. Since they “invented” it,... View Article
I went to the market on the weekend in search of foraged mushrooms and found our forager Scott Moran just... View Article
It’s apple season and I am making apples desserts. One of my favourites is this thinly sliced honeycrisp apple, stacked... View Article
Roasting peppers transforms their flavour and texture and makes them versatile and adaptable to many dishes. I almost always have... View Article
As bloggers we are often offered books for review and now and then I pick a book that interests me... View Article
This recipe works well with smaller onions and they don’t have to be of equal size. I roasted them whole,... View Article
Fennel is a fall vegetable and although it is available all year it is really best in the fall when... View Article
Roasting cauliflower is my favourite way of cooking it. Roasting brings out deep earthy flavours and natural sweetness that may... View Article
Once you understand how to construct a soup you hardly need a recipe. This is especially so in a simple... View Article