Beet soup four ways
December 1, 2016 10:00 am 2 CommentsMaking beet soup seems like a production but with a food processor it’s not that bad. Put on thin kitchen... View Article
Making beet soup seems like a production but with a food processor it’s not that bad. Put on thin kitchen... View Article
The growing season here is over in the Okanagan and it’s time to preserve some of the summer herbs growing... View Article
Tagine, is a Moroccan stew named after the unique pot in which it is cooked. Traditional tagines were made of... View Article
Rice pilaf is an easy and flavourful dish to make for a side course or, for us, a main. Classic... View Article
I have one more report about Amsterdam but it’s not ready and I had to share with you the recipe... View Article
Of course I love potato chips, who doesn’t, but trying to get away from the salt and fat is sometimes... View Article
I haven’t made mac n’ cheese in forever but was in the mood for them today. I didn’t have real... View Article
Once we got the museums and The Hague under control we were ready to explore the food scene in Amsterdam.... View Article
This is a light and moist cake that keeps well although I doubt it will last long. You can fancy... View Article
Usually making lasagna is a process and you end up with more than you need, especially when you cook for... View Article
I love fall and its gorgeous colours and try to bring them into the kitchen and onto the plate. The... View Article
This is winter squash season and piles of butternut, acorn, delicata, buttercup and more are piled high on the stands... View Article