One thing we enjoyed over and over in Italy, especially in Tuscany and Rome, was a dish of slow cooked... View Article
I have been waiting with anticipation to visit Copenhagen, it being a food city and home to the famed Noma.... View Article
I am not going to wax poetic about the change of season. Or am I? We bloggers tend to do... View Article
Eggplant, peppers, onion and zucchini are a classic mix in Mediterranean cuisines and very much the kind of foods I... View Article
With the abundance of ripe and delicious tomatoes out now we use them every day in some form: salads, sauces, jams,... View Article
Here is a recipe for yellow beans using the tomato vinaigrette from the previous post. Serve it warm or at... View Article
I would venture to say that this vinaigrette is so good that it doesn’t require a salad. Give me this... View Article
Here is a recipe for a simple potato salad that works well with any summer meal. It can be made... View Article
Summer beets are completely different species than their winter counterpart. In the summer beets are fresh, cook quickly and their... View Article
Corn hardly needs an introduction. Nothing says summer more than fresh corn on the cob with a little butter and... View Article
What cake did Marie Antoinette have in mind when she said “Let them eat cake”? What she supposedly said was... View Article
Baking bread feels so authentic, so fundamental to cooking. Just think of all the cooks over millenia baking bread for... View Article
