Grilled eggplant and kale panini with asiago and parsley pesto
September 21, 2014 8:00 am 4 CommentsMy last meal would have to include bread. It’s one of those thing I would not want to do without... View Article
My last meal would have to include bread. It’s one of those thing I would not want to do without... View Article
Beets are in right now and I am taking full advantage of their freshness and abundance. I prepared a few... View Article
Here is a recipe for delicious and simple roasted potatoes Greek style, roasted in a sauce of olive oil, lemon,... View Article
Did you know that beets and swiss chard belong to the same family? If you look at their leaves you... View Article
As the weather gets cooler I get in the mood for a heartier fare. A trip to the farmers market... View Article
It’s not every day that I am invited to an organic tomato farm so when the opportunity presented itself to... View Article
I am not going to wax poetic about the change of season. Or am I? We bloggers tend to do... View Article
Roasted garlic deserves it own post. This easy to make and versatile item is often ignored but I am putting... View Article
I attended the BC Pinot Noir celebration last week where the dinner was catered by Chef Mark Filatow of Waterfront... View Article
Something to do with late summer stone fruits. Buttery crust envelopes a creamy custard and sweet and tangy ripe plums.... View Article
Do you know the Hans Christian Andersen’s story of the Princess and the Pea? That’s the story of Pinot... View Article
Tomatoes pretty well ruled my kitchen this summer. Not all summer, the local varieties were not ripe and ready until... View Article